The Recipe
Lifestyles: Vegan: UNSUITABLE • Vegetarian: UNSUITABLE
Allergens: Celery; Cereals (Wheat); Eggs; Fish; Mustard; SO2; Soya
* indicates may contain
Lifestyles: Vegan: UNSUITABLE • Vegetarian: UNSUITABLE
Allergens: Celery; Cereals (Wheat); Eggs; Fish; Mustard; SO2; Soya
* indicates may contain
| Ingredient | Optional | Has alternate | Allergens |
|---|---|---|---|
| Blanchbait | Cereals (Wheat); Fish | ||
| Ingredients: Smelt [FISH] (60%), Breadcrumbs, (WHEATflour [GLUTEN], Salt, Yeast, Spices [ground tumeric, paprika]).Batter (WHEATflour [GLUTEN], Salt, Maize Starch, WHEAT Starch) Water. | |||
| Lemon | Yes | ||
| Smoked Paprika | Yes | ||
| Tartare Sauce | Yes | Yes | Celery; Eggs; Mustard; Soya |
| Salad Garnish with dressing | Yes | Mustard; SO2 | |
Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks, however we are unable to guarantee no cross contamination.
| Ingredient | Alternative for | Allergens |
|---|---|---|
| New Mayonnaise | Tartare Sauce | Eggs |
| Ingredients: Rapeseed oil (76%), free range pasteurised EGG and EGG yolk (8.9%), water, spirit vinegar, sugar, salt, lemon juice concentrate, flavourings, antioxidant (calcium disodium EDTA), paprika extract | ||
Notes: Garnishes can be amended or omitted to suit individual dietary requirements for example exchanging tartare sauce for plain mayonnaise. Items marked Opt refers to an optional ingredient, this will be included as standard and will only be removed or replaced if requested.