Calories in ingredients: 429 calories per person (1,715,500 per 100 millilitres)
Lifestyles: Vegan: suitable • Vegetarian: suitable
Allergens: Celery; Cereals (Wheat); Soya
* indicates may contain
Notes: Garnishes can be amended or omitted to suit individual dietary requirements for example removing croutons. Items marked Opt refers to an optional ingredient, this will be included as standard and will only be removed or replaced if requested.
| Ingredient | Optional | Has alternate | Allergens |
|---|---|---|---|
| Butternut Squash | |||
| Carrot | |||
| Celery | Celery | ||
| Courgette | |||
| Extended Life Vegetable Oil | |||
| Ingredients: Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane. | |||
| Fennel | Celery* | ||
| Garlic clove (fresh) | |||
| Ground Black Pepper | |||
| New Potatoes | |||
| Onion | |||
| Parsley (fresh) | |||
| Parsnip | |||
| Rosemary (fresh) | |||
| Sage | |||
| Salt | |||
| Ingredients: Salt, Anti-caking Agent E535 |
|||
| Swede | |||
| Thyme (fresh) | |||
| Vegetable Paste Bouillon | Celery | ||
| Ingredients: Salt, vegetable oil (palm, sunflower), potato starch, sugar, maltodextrin, flavourings (contain CELERY), yeast extract, carrot powder* (2.4%), onion powder* (2%), spices (CELERY seeds (1%), turmeric*, pepper), parsley*. *made from sustainably grown ingredients. | |||
| Water (tap) | |||
| White Bread Loaf | Yes | Cereals (Wheat); Soya | |
| Ingredients: WHEAT flour, Calcium, Iron, Vitamin B3, Vitamin B1) water, yeast, salt, Vegetable oil: Palm, Rapeseed; Water; Salt; Emulsifiers: distilled monoglyceride (E471), (bread improver: calcium sulphate, SOYA flour (with calcium iron niacin thiamin), Emulsifiers: Sodium Stearoyl-2 Lactylate, Mono and Di-acetyltartaric Acid Esters of Mono and Di-glycerides of fatty Acids; Dextrose Monohydrate, Flour Treatment Agent Ascorbic Acid; Enzymes). |
|||
| White Cabbage | |||
Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks, however we are unable to guarantee no cross contamination.
| Ingredient | Alternative for | Allergens |
|---|---|---|
| There are no alternate ingredients in this recipe | ||