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Celery & Stilton Soup (v)

The Recipe

Calories in ingredients: none

Lifestyles: Vegan: UNSUITABLE • Vegetarian: suitable

Allergens: Celery; Milk
* indicates may contain

The Ingredients

Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks, however we are unable to guarantee no cross contamination.

Alternate Ingredients

Notes: Garnishes can be amended or omitted to suit individual dietary requirements for example removing croutons. Items marked Opt refers to an optional ingredient, this will be included as standard and will only be removed or replaced if requested.

FULL INGREDIENT LIST

Celery (Celery); Water (tap); Vegetable Paste Bouillon (Celery) [Salt, vegetable oil (palm, sunflower), potato starch, sugar, maltodextrin, flavourings (contain CELERY), yeast extract, carrot powder* (2.4%), onion powder* (2%), spices (CELERY seeds (1%), turmeric*, pepper), parsley*. *made from sustainably grown ingredients.]; Blue Stilton (Milk) [Pasteurised Cows MILK, Salt, Microbial Rennet, Starter Culture, Blue Mould]; Garlic clove (fresh); Salt [Salt, Anti-caking Agent E535]; Ground Black Pepper; Onion; lidstone washed Potatoes 25kg; Celeriac (Celery); British Unsalted Butter (Milk) [British unsalted butter (MILK). Minimum 82% fat.]

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