The Recipe
Calories in ingredients: 223 calories per person
Lifestyles: Vegan: suitable • Vegetarian: suitable
Allergens: Celery; Cereals*; Milk
* indicates may contain
Calories in ingredients: 223 calories per person
Lifestyles: Vegan: suitable • Vegetarian: suitable
Allergens: Celery; Cereals*; Milk
* indicates may contain
| Ingredient | Optional | Has alternate | Allergens |
|---|---|---|---|
| British Unsalted Butter | Milk | ||
| Ingredients: British unsalted butter (MILK). Minimum 82% fat. | |||
| Carrot | |||
| Celery | Celery | ||
| Coriander Seeds | |||
| Ingredients: Coriander Seeds | |||
| Cumin Seeds | Cereals* | ||
| Ingredients: Whole cumin seed | |||
| Extended Life Vegetable Oil | |||
| Ingredients: Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane. | |||
| Garlic clove (fresh) | |||
| Ginger (fresh) | |||
| Ground Black Pepper | |||
| Onion | |||
| Salt | |||
| Ingredients: Salt, Anti-caking Agent E535 |
|||
| Vegetable Paste Bouillon | Celery | ||
| Ingredients: Salt, vegetable oil (palm, sunflower), potato starch, sugar, maltodextrin, flavourings (contain CELERY), yeast extract, carrot powder* (2.4%), onion powder* (2%), spices (CELERY seeds (1%), turmeric*, pepper), parsley*. *made from sustainably grown ingredients. | |||
| Water (tap) | |||
Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks, however we are unable to guarantee no cross contamination.
| Ingredient | Alternative for | Allergens |
|---|---|---|
| There are no alternate ingredients in this recipe | ||
Notes: Garnishes can be amended or omitted to suit individual dietary requirements for example removing croutons. Items marked Opt refers to an optional ingredient, this will be included as standard and will only be removed or replaced if requested.