The Recipe
Lifestyles: Vegan: UNSUITABLE • Vegetarian: UNSUITABLE
Allergens: Cereals (Wheat); Crustaceans*; Eggs; Fish*; Milk*; Molluscs; Mustard; SO2; Soya
* indicates may contain
Lifestyles: Vegan: UNSUITABLE • Vegetarian: UNSUITABLE
Allergens: Cereals (Wheat); Crustaceans*; Eggs; Fish*; Milk*; Molluscs; Mustard; SO2; Soya
* indicates may contain
Ingredient | Optional | Has alternate | Allergens |
---|---|---|---|
Salt & Pepper Squid Chunks | Cereals (Wheat); Crustaceans*; Eggs*; Fish*; Milk*; Molluscs; Soya | ||
Ingredients: Squid (MOLLUSCS) (70%), Coating [ WHEAT Flour, Water, Palm Oil, Thickener (E1412), Sugar, Salt (1.4%), Pepper (1%), Raising Agents (E450, E500), Yeast extract, Spices, (SOY Sauce Powder (SOY Bean, salt, WHEAT Flour, Water), Colour (E160c)] | |||
Garlic and Lemon Mayonnaise | Yes | Eggs | |
Salad Garnish with dressing | Yes | Mustard; SO2 |
Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks, however we are unable to guarantee no cross contamination.
Ingredient | Alternative for | Allergens |
---|---|---|
New Mayonnaise | Eggs | |
Ingredients: Rapeseed oil (76%), free range pasteurised EGG and EGG yolk (8.9%), water, spirit vinegar, sugar, salt, lemon juice concentrate, flavourings, antioxidant (calcium disodium EDTA), paprika extract |
Notes: Garnishes can be amended or omitted to suit individual dietary requirements for example replacing garlic & lemon mayonnaise for plain mayonnaise. Items marked Opt refers to an optional ingredient, this will be included as standard and will only be removed or replaced if requested.