Lifestyles: Vegan: UNSUITABLE • Vegetarian: UNSUITABLE
Allergens: Cereals (Wheat); Crustaceans (Crab); Eggs; Milk; Soya
* indicates may contain
Notes: Baguette's only served to 2pm
| Ingredient | Optional | Has alternate | Allergens |
|---|---|---|---|
| Crab Meat Mix | Crustaceans (Crab) | ||
| Kerrymaid Buttery | Yes | Yes | Milk |
| Ingredients: Water, Rapeseed Oil, Palm Oil, Reconstituted ButterMILK (3%), Salt (1.5%), Emulsifier: Mono and Di-glycerides of Fatty Acids, Preservative: Potassium Sorbate, Acidity Regulator: Lactic Acid, Vitamin A &D, Colour (carotenes), Flavouring.. | |||
| New Mayonnaise | Yes | Eggs | |
| Ingredients: Rapeseed oil (76%), free range pasteurised EGG and EGG yolk (8.9%), water, spirit vinegar, sugar, salt, lemon juice concentrate, flavourings, antioxidant (calcium disodium EDTA), paprika extract | |||
| White Bread Loaf | Yes | Yes | Cereals (Wheat); Soya |
| Ingredients: WHEAT flour, Calcium, Iron, Vitamin B3, Vitamin B1) water, yeast, salt, Vegetable oil: Palm, Rapeseed; Water; Salt; Emulsifiers: distilled monoglyceride (E471), (bread improver: calcium sulphate, SOYA flour (with calcium iron niacin thiamin), Emulsifiers: Sodium Stearoyl-2 Lactylate, Mono and Di-acetyltartaric Acid Esters of Mono and Di-glycerides of fatty Acids; Dextrose Monohydrate, Flour Treatment Agent Ascorbic Acid; Enzymes). |
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| Sandwich Garnish | Yes | Eggs | |
Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks, however we are unable to guarantee no cross contamination.
| Ingredient | Alternative for | Allergens |
|---|---|---|
| Flora Plant Based Spread | Kerrymaid Buttery | |
| Ingredients: Plant Oils (rapeseed, sunflower 18%, palm1), water, salt (1.35%), plant base emuslifer (lecithin), vinegar, natural flavorings, vitamin A. |
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| Gluten Free White Loaf | White Bread Loaf | Lupin*; Mustard*; Soya |
| Ingredients: Maize Starch, Water, Sour Dough 14% (Rice Flour, Water), Rice Starch, Rice Syrup,Vegetable Fibre (Psyllium), Sunflower Oil, Millet Flour 2,6%, SOYA Protein, Quinoa Flour 1,7%,Thickener: Hydroxypropyl Methyl Cellulose; Yeast, Salt, Honey.. | ||
| Granary Bread | White Bread Loaf | Cereals (Wheat); Soya |
| Ingredients: WHEAT flour, Calcium, Iron, Vitamin B3, Vitamin B1) Malt flour, Malted WHEAT flakes, water, yeast, salt, Vegetable oil: Palm, Rapeseed; Water; Salt; Emulsifiers: distilled monoglyceride (E471), (bread improver: calcium sulphate, SOYA flour (with calcium iron niacin thiamin), Emulsifiers: Sodium Stearoyl-2 Lactylate, Mono and Di-acetyltartaric Acid Esters of Mono and Di-glycerides of fatty Acids; Dextrose Monohydrate, Flour Treatment Agent Ascorbic Acid; Enzymes). |
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| New Baked White Half Baguette | White Bread Loaf | Cereals (Wheat); Milk* |
| Ingredients: WHEAT flour, water, yeast, WHEAT GLUTEN, dextrose, salt, deactivated dried yeast, flour treatment agent (E300). | ||
| Part Baked White Baguette | White Bread Loaf | Cereals (Wheat); Sesame* |
| Ingredients: WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent (E300). |
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Notes: White bread has been selected, however other options are Granary or Gluten Free Bread and White Baguette.
Garnishes can be amended or omitted to suit individual dietary requirements for example removing coleslaw or crisps. Items marked Opt refers to an optional ingredient, this will be included as standard and will only be removed or replaced if requested.