FULL INGREDIENT LIST
Dijon Mustard (Mustard; So2) [Water, Mustard Seeds (30%), Spirit Vinegar, Sea Salt, Preservative (Sodium Hydrogen Sulphite).]; Plain Flour (white) (Cereals (Wheat)) [WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin)]; Salt [Salt, Anti-caking Agent E535]; Ground Black Pepper; Onion; Milk (semi-skimmed) (Milk); Double Cream (Milk); Back Bacon Rindless; Leek; Cooking Wine White (SO2) [De-alcoholised wine from Concentrate, White Wine (40%), Salt, Preservative (Potassium MetabiSULPHITE).]; British Unsalted Butter (Milk) [British unsalted butter (MILK).
Minimum 82% fat.]; Basil (fresh); Tomato Puree [Tomato Paste (62%), Sunflower Oil, Thickener (Potato & Rice), Salt, Sugar and Natural Paprika Extract.]; Peeled Plum Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)]; Garlic clove (fresh); Olive Oil; Salt [Salt, Anti-caking Agent E535]; Ground Black Pepper; Onion; Salmon (fresh) (Fish); Plaice Fillet (Fish) [Plaice (Pleuronectes platessa) (FISH)]; Squid Tubes (Molluscs) [Squid (MOLLUSC) (Dosidicus gigas) [Squid (MOLLUSC) (90%), Water, Stabilisers: E330, E331], Water (as ice glaze)]; Skate Wings (Fish); Mackerel (Fish); Halibut Whole (Fish); Plaice Whole (Fish); Cod Fillets (Fish); John Dory, Gutted (Fish); Brill wild whole (Fish); Capers; Garlic clove (fresh); Olive Oil; Salt [Salt, Anti-caking Agent E535]; Ground Black Pepper; Tomato; PARSLEY X4KG FLAT ITALIAN; Anchovy fillets (Fish) [Anchovy fillets [anchovy (FISH) - Engraulis ringens, salt] (69%), sunflower oil]; Black Olives (pitted) (SO2*); Old Butter (unsalted) (Milk); Water (tap); Eggs (Eggs); White Wine Vinegar [White wine vinegar, potassium disulphite]; Salt [Salt, Anti-caking Agent E535]; Ground Black Pepper; Celery (Celery); Parsley (fresh); Double Cream (Milk); Water (tap); Tomato Puree [Tomato Paste (62%), Sunflower Oil, Thickener (Potato & Rice), Salt, Sugar and Natural Paprika Extract.]; Gluten Free Plain White Flour [Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)]; Redcurrant Jelly (Cereals*; Tree Nuts*) [Sugar, Glucose Syrup, Water, Concentrated Redcurrant Juice (4.5%), Gelling Agent: Pectin, Acidity regulator: Citric acid, Sodium Citrate, Fruit Concentrate (Elderberry Concentrate), Sunflower oil.]; Garlic clove (fresh); Red Cooking Wine (SO2) [Partially de-alcoholised Tempranillo wine, water, salt, preservatives: E220 (SULPHITES) and E202, antioxidant: E300, acidulant: E353]; Onion; Bay Leaf; Saga (Fresh); Tyme; Rosemary; Balsamic Vinegar; Tomato; Carrot; Mushroom Cup; British Unsalted Butter (Milk) [British unsalted butter (MILK).
Minimum 82% fat.]; Beef Bones; Redcurrant Sauce