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Sweet Potato Soup with Garlic Croutons (v)

The Recipe

Lifestyles: Vegan: suitable • Vegetarian: suitable

Allergens: Celery; Cereals (Wheat); Soya
* indicates may contain

Notes: All of our soup is home-made

The Ingredients

Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen. We take steps to minimise the risk of cross contamination, the kitchen is small and we are unable to guarantee no cross contamination. Staff are trained to use extra care if the risk of an allergy has been made clear.

Alternate Ingredients

Notes: Garnishes can be amended or omitted to suit individual dietary requirements for example removing croutons. Items marked Opt refers to an optional ingredient, this will be included as standard and will only be removed or replaced if requested.

FULL INGREDIENT LIST

Cumin Seeds (Cereals*) [Whole cumin seed]; Celery (Celery); Parsley (fresh); Water (tap); Vegetable Paste Bouillon (Celery) [Salt, vegetable oil (palm, sunflower), potato starch, sugar, maltodextrin, flavourings (contain CELERY), yeast extract, carrot powder* (2.4%), onion powder* (2%), spices (CELERY seeds (1%), turmeric*, pepper), parsley*. *made from sustainably grown ingredients.]; New Potatoes; Garlic clove (fresh); Salt [Salt, Anti-caking Agent E535]; Ground Black Pepper; Onion; Carrot; Sweet Potato; Parsley (fresh); Garlic clove (fresh); White Bread Loaf (Cereals (Wheat); Soya) [WHEAT flour, Calcium, Iron, Vitamin B3, Vitamin B1)  water, yeast, salt, Vegetable oil: Palm, Rapeseed; Water; Salt; Emulsifiers: distilled monoglyceride (E471), (bread improver: calcium sulphate, SOYA flour  (with calcium iron niacin thiamin), Emulsifiers: Sodium Stearoyl-2 Lactylate, Mono and Di-acetyltartaric Acid Esters of Mono and Di-glycerides of fatty Acids; Dextrose Monohydrate, Flour Treatment Agent Ascorbic Acid; Enzymes).]; Cooking oil [Vegetable Oil (palm oil fraction, rapeseed oil), antifoaming agent (E900)]

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