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Home-made Soup and Half Sandwich of the Day

The Recipe

Calories in ingredients: none

Lifestyles: Vegan: may be suitable • Vegetarian: may be suitable

Allergens: Cereals; Milk; Peanuts*; Sesame*; Soya; Tree Nuts*
* indicates may contain

ASK! Alternate ingredients may contain Lupin; Mustard

Notes: The Soup and filling for the Half Sandwich changes daily. Please ask Staff for availability, and for the specific recipe sheet which will detail any potential allergens.
Prepared in a kitchen that handles peanuts, eggs, soy, wheat and milk.

The Ingredients

Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen. We take steps to minimise the risk of cross contamination, the kitchen is small and we are unable to guarantee no cross contamination. Staff are trained to use extra care if the risk of an allergy has been made clear.

Alternate Ingredients

Notes: White Bread has been selected for our sandwiches. We also offer Granary Bread, which may contain Lupin.
Gluten Free Bread is available on request.
Dairy Free Plant Based Spread is available on request.

FULL INGREDIENT LIST

White Bread Loaf (Cereals (Wheat); Soya) [WHEAT flour, Calcium, Iron, Vitamin B3, Vitamin B1)  water, yeast, salt, Vegetable oil: Palm, Rapeseed; Water; Salt; Emulsifiers: distilled monoglyceride (E471), (bread improver: calcium sulphate, SOYA flour  (with calcium iron niacin thiamin), Emulsifiers: Sodium Stearoyl-2 Lactylate, Mono and Di-acetyltartaric Acid Esters of Mono and Di-glycerides of fatty Acids; Dextrose Monohydrate, Flour Treatment Agent Ascorbic Acid; Enzymes).]; Lurpak Spreadable (Milk) [Butter(milk), rapeseed oil, water, lactic acid culture (milk), salt]

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