Return to menu

Home-made Mushroom, Chicken and Duck Liver Pâté with finger toast and salad garnish

The Recipe

Lifestyles: none defined

Allergens: Cereals; Peanuts*; SO2; Sesame*; Soya; Tree Nuts*
* indicates may contain

The Ingredients

Alternate Ingredients

FULL INGREDIENT LIST

Rosemary Bag (fresh); Herb Bag Basil; Garlic clove (fresh); Olive Oil; Saga (Fresh); Tarragon Bag; Sunflower Oil [100% Sunflower seed oil]; MUSHROOM X2.25KG box; Garlic clove (fresh); Salt; Ground Black Pepper; Thyme Bag 100g (fresh); Butter (salted) (Milk); Bay Leaf; Chicken Livers [Chicken Liver]; DuckLiver; Rosemary; ONION X10KG BROWN 60/80MM; Granary Sliced Bread loaf (50g one slice) (Cereals; Peanuts*; Sesame*; Soya; Tree Nuts*) [WHEAT FLOUR, malt flour, gluten, malted wheat flakes, water, yeast, salt, rapeseed oil, E900 bread improver, calcium sulphate, SOYA FLOUR (with calcium iron niacin thiamin), emulsifiers E481 E472 dextrose, flour treatment agent enzymes. Produced in an environment that handles nuts and seeds]; ONION X10KG RED ONION (1 =200g); DEMERARA SUGAR [Demerara Sugar]; Red Wine Vinegar (SO2) [Red Wine Vinegar, Antioxidant (SULPHUR DIOXIDE).]; Red Cooking Wine (SO2) [Partially de-alcoholised Tempranillo wine, water, salt, preservatives: E220 (SULPHITES) and E202, antioxidant: E300, acidulant: E353]; Olive Oil; Cassis; ONION X10KG RED ONION (1 =200g); Honey (Squeezy Clear); Cucumber; Spring Onion; Lemon Juice; Rapeseed Oil; Pepper Green 5kg Bell (1= 140g); Pepper Red 5kg Bell (1 = 140g); Lollo Rosso Lettuce; Oakleaf Lettuce; Radiccio Lettuce; RADISH (20X125GM); GEMS LETTUCE XX20; ENDIVE X10 LETTUCE; TOMATO X6KG NEW SEASON; SPINACH X10 PRE-PACK 10X200GM; Dijon Mustard (Mustard; SO2)

Return to menu