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Home-made Mushroom, Chicken and Duck Liver Pâté with finger toast and salad garnish

The Recipe

Calories in ingredients: 326 calories per person

Lifestyles: Vegan: UNSUITABLE • Vegetarian: UNSUITABLE

Allergens: Cereals; Milk; Peanuts*; SO2; Sesame*; Soya; Tree Nuts*
* indicates may contain

ASK! Alternate ingredients may contain Lupin; Mustard

Notes: Prepared in a kitchen that handles peanuts, eggs, soy, wheat and milk.

The Ingredients

Ingredient Optional Has alternate Allergens
Granary Sliced Bread loaf (50g one slice) Yes Yes Cereals; Peanuts*; Sesame*; Soya; Tree Nuts*
Ingredients: WHEAT FLOUR, malt flour, gluten, malted wheat flakes, water, yeast, salt, rapeseed oil, E900 bread improver, calcium sulphate, SOYA FLOUR (with calcium iron niacin thiamin), emulsifiers E481 E472 dextrose, flour treatment agent enzymes. Produced in an environment that handles nuts and seeds
Chicken/Duck Liver Mushroom Pate Cereals; Milk; Peanuts*; Sesame*; Soya; Tree Nuts*
Herb Oil Dressing Yes
Mixed Salad portion Yes
Red Onion Marmalade Yes SO2

Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen. We take steps to minimise the risk of cross contamination, the kitchen is small and we are unable to guarantee no cross contamination. Staff are trained to use extra care if the risk of an allergy has been made clear.

Alternate Ingredients

Ingredient Alternative for Allergens
Gluten Free White Loaf Granary Sliced Bread loaf (50g one slice) Lupin*; Mustard*; Soya
Ingredients: Maize Starch, Water, Sour Dough 14% (Rice Flour, Water), Rice Starch, Rice Syrup,Vegetable Fibre (Psyllium), Sunflower Oil, Millet Flour 2,6%, SOYA Protein, Quinoa Flour 1,7%,Thickener: Hydroxypropyl Methyl Cellulose; Yeast, Salt, Honey..
White Bread Loaf Granary Sliced Bread loaf (50g one slice) Cereals (Wheat); Soya
Ingredients:

WHEAT flour, Calcium, Iron, Vitamin B3, Vitamin B1)  water, yeast, salt, Vegetable oil: Palm, Rapeseed; Water; Salt; Emulsifiers: distilled monoglyceride (E471), (bread improver: calcium sulphate, SOYA flour  (with calcium iron niacin thiamin), Emulsifiers: Sodium Stearoyl-2 Lactylate, Mono and Di-acetyltartaric Acid Esters of Mono and Di-glycerides of fatty Acids; Dextrose Monohydrate, Flour Treatment Agent Ascorbic Acid; Enzymes).

Notes: Granary Bread has been selected as the accompaniment to the pate. White Bread and Gluten Free Bread are available on request.

FULL INGREDIENT LIST

Rosemary Bag (fresh); Herb Bag Basil; Garlic clove (fresh); Olive Oil; Saga (Fresh); Tarragon Bag; Sunflower Oil [100% Sunflower seed oil]; MUSHROOM X2.25KG box; Gluten Free White Loaf (Lupin*; Mustard*; Soya) [Maize Starch, Water, Sour Dough 14% (Rice Flour, Water), Rice Starch, Rice Syrup,Vegetable Fibre (Psyllium), Sunflower Oil, Millet Flour 2,6%, SOYA Protein, Quinoa Flour 1,7%,Thickener: Hydroxypropyl Methyl Cellulose; Yeast, Salt, Honey..]; Garlic clove (fresh); Salt; Ground Black Pepper; Thyme (fresh); Old Butter (salted) (Milk); Bay Leaf; Chicken Livers [Chicken Liver]; DuckLiver; Rosemary; Granary Sliced Bread loaf (50g one slice) (Cereals; Peanuts*; Sesame*; Soya; Tree Nuts*) [WHEAT FLOUR, malt flour, gluten, malted wheat flakes, water, yeast, salt, rapeseed oil, E900 bread improver, calcium sulphate, SOYA FLOUR (with calcium iron niacin thiamin), emulsifiers E481 E472 dextrose, flour treatment agent enzymes. Produced in an environment that handles nuts and seeds]; White Bread Loaf (Cereals (Wheat); Soya) [WHEAT flour, Calcium, Iron, Vitamin B3, Vitamin B1)  water, yeast, salt, Vegetable oil: Palm, Rapeseed; Water; Salt; Emulsifiers: distilled monoglyceride (E471), (bread improver: calcium sulphate, SOYA flour  (with calcium iron niacin thiamin), Emulsifiers: Sodium Stearoyl-2 Lactylate, Mono and Di-acetyltartaric Acid Esters of Mono and Di-glycerides of fatty Acids; Dextrose Monohydrate, Flour Treatment Agent Ascorbic Acid; Enzymes).]; ONION X10KG BROWN 60/80MM; Granary Sliced Bread loaf (50g one slice) (Cereals; Peanuts*; Sesame*; Soya; Tree Nuts*) [WHEAT FLOUR, malt flour, gluten, malted wheat flakes, water, yeast, salt, rapeseed oil, E900 bread improver, calcium sulphate, SOYA FLOUR (with calcium iron niacin thiamin), emulsifiers E481 E472 dextrose, flour treatment agent enzymes. Produced in an environment that handles nuts and seeds]; ONION X10KG RED ONION (1 =200g); DEMERARA SUGAR [Demerara Sugar]; Red Wine Vinegar (SO2) [Red Wine Vinegar, Antioxidant (SULPHUR DIOXIDE).]; Red Cooking Wine (SO2) [Partially de-alcoholised Tempranillo wine, water, salt, preservatives: E220 (SULPHITES) and E202, antioxidant: E300, acidulant: E353]; Olive Oil; Cassis; ONION X10KG RED ONION (1 =200g); Honey (Squeezy Clear); Cucumber; Spring Onion; Lemon Juice; Rapeseed Oil; Pepper Green 5kg Bell (1= 140g); Pepper Red 5kg Bell (1 = 140g); Lollo Rosso Lettuce; Oakleaf Lettuce; Radiccio Lettuce; RADISH; Gem Lettuce; ENDIVE X10 LETTUCE; TOMATO; SPINACH; Dijon Mustard (Mustard; SO2)

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