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Finest Scottish Salmon Locally Smoked with Brown Bread and Butter

The Recipe

Calories in ingredients: 300 calories per person

Lifestyles: Vegan: UNSUITABLE • Vegetarian: UNSUITABLE

Allergens: Cereals; Fish; Milk; Peanuts*; Sesame*; Soya; Tree Nuts*
* indicates may contain

ASK! Alternate ingredients may contain Lupin; Mustard

Notes: Prepared in a kitchen that handles peanuts, eggs, soy, wheat and milk.

The Ingredients

Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen. We take steps to minimise the risk of cross contamination, the kitchen is small and we are unable to guarantee no cross contamination. Staff are trained to use extra care if the risk of an allergy has been made clear.

Alternate Ingredients

Notes: Granary Bread has been selected as the accompaniment for the Salmon.
White Bread and Gluten Free Bread are available on request.
Dairy Free Plant Based Spread is available on request.

FULL INGREDIENT LIST

Rosemary Bag (fresh); Herb Bag Basil; Garlic clove (fresh); Olive Oil; Saga (Fresh); Tarragon Bag; Sunflower Oil [100% Sunflower seed oil]; Granary Sliced Bread loaf (50g one slice) (Cereals; Peanuts*; Sesame*; Soya; Tree Nuts*) [WHEAT FLOUR, malt flour, gluten, malted wheat flakes, water, yeast, salt, rapeseed oil, E900 bread improver, calcium sulphate, SOYA FLOUR (with calcium iron niacin thiamin), emulsifiers E481 E472 dextrose, flour treatment agent enzymes. Produced in an environment that handles nuts and seeds]; Long Cut Smoked Salmon 1kg (Fish) [salt]; Lurpak Spreadable (Milk) [Butter(milk), rapeseed oil, water, lactic acid culture (milk), salt]; Honey (Squeezy Clear); Lemon Juice; Rapeseed Oil; Lollo Rosso Lettuce; Oakleaf Lettuce; Radiccio Lettuce; GEMS LETTUCE XX20; ENDIVE X10 LETTUCE; SPINACH X10 PRE-PACK 10X200GM; Dijon Mustard (Mustard; SO2); Honey (Squeezy Clear); Cucumber; Cherry Tomatoes; Lemon Juice; Rapeseed Oil; Pepper Green 5kg Bell (1= 140g); Pepper Red 5kg Bell (1 = 140g); RADISH (20X125GM); Dijon Mustard (Mustard; SO2)

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