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Dusted Calamari with Garlic and Lemon Mayonnaise

The Recipe

Calories in ingredients: 389 calories per person

Lifestyles: Vegan: UNSUITABLE • Vegetarian: UNSUITABLE

Allergens: Cereals; Eggs; Molluscs; Mustard; SO2
* indicates may contain

Notes: Prepared in a kitchen that handles peanuts, eggs, soy, wheat and milk.

The Ingredients

Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen. We take steps to minimise the risk of cross contamination, the kitchen is small and we are unable to guarantee no cross contamination. Staff are trained to use extra care if the risk of an allergy has been made clear.

Alternate Ingredients

FULL INGREDIENT LIST

Lightly Dusted Calamari with Tentacles (Cereals; Molluscs) [Squid (MOLLUSCS) (70%), Coating [Thickeners (E1420), Wheat flour (GLUTEN), Vegetable Shortening, Stabiliser (E451), Emulsifiers (E471, E472e), Pepper, Sugar, Garlic, Salt, Yeast].]; Honey (Squeezy Clear); Lemon Juice; Rapeseed Oil; Lollo Rosso Lettuce; Oakleaf Lettuce; Radiccio Lettuce; GEMS LETTUCE XX20; ENDIVE X10 LETTUCE; SPINACH X10 PRE-PACK 10X200GM; Dijon Mustard (Mustard; SO2); Honey (Squeezy Clear); Cucumber; Cherry Tomatoes; Lemon Juice; Rapeseed Oil; Pepper Green 5kg Bell (1= 140g); Pepper Red 5kg Bell (1 = 140g); RADISH (20X125GM); Dijon Mustard (Mustard; SO2); Garlic clove (fresh); Ground Black Pepper; Lemon; Mayonnaise (Eggs; Mustard); Table Salt (SO2)

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