The Recipe
Lifestyles: Vegan: suitable • Vegetarian: suitable
Allergens: Celery; Cereals (Barley); Eggs; Mustard
* indicates may contain
Lifestyles: Vegan: suitable • Vegetarian: suitable
Allergens: Celery; Cereals (Barley); Eggs; Mustard
* indicates may contain
| Ingredient | Optional | Has alternate | Allergens |
|---|---|---|---|
| Extended Life Vegetable Oil | |||
| Ingredients: Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane. | |||
| Gourmet Selection Coated Thick Cut Fries | |||
| Ingredients: Potato (94%), Sunflower Oil, Modified Potato Starch, Rice Flour, Potato Starch, Salt, Dextrin, Raising Agent (Sodium Bicarbonate, Diphosphates), Thickener (Xanthan Gum), Dextrose, Paprika Extract, Turmeric Extract. | |||
| Ground Black Pepper | Yes | ||
| Malt Vinegar Sachet | Yes | Cereals (Barley) | |
| Ingredients: BARLEY Malt Vinegar, Salt, BARLEY Malt Extract. | |||
| Mayonnaise Sachet | Yes | Eggs; Mustard | |
| Ingredients: Rapeseed Oil (70%), Water, Spirit Vinegar, Free Range Pasteurised EGG Yolks (5%), Sugar, Salt, Stabilisers - Xanthan Gum and Guar Gum, MUSTARD Seeds, Antioxidant - Calcium Disodium EDTA, Spice. | |||
| Salt | Yes | ||
| Ingredients: Salt, Anti-caking Agent E535 |
|||
| Tomato Ketchup Sachet | Yes | Celery | |
| Ingredients: Tomatoes (148g per 100g tomato ketchup), vinegar, sugar, salt, spice and herb extracts (contain CELERY), spice. | |||
Cross-contamination warning: The Cottage Hotel fryers are not Gluten Free as they are used to cook foods containing wheat, therefore the chips are not gluten free.
Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks, however we are unable to guarantee no cross contamination.
| Ingredient | Alternative for | Allergens |
|---|---|---|
| Rapeseed Oil |