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Houmous with Vegetable Sticks and Pitta Bread

The Recipe

Lifestyles: Vegan: suitable • Vegetarian: suitable

Allergens: Celery; Cereals (Wheat); Mustard; Peanuts; SO2; Sesame; Tree Nuts
* indicates may contain

ASK! Alternate ingredients may contain Soya; Crustaceans

The Ingredients

Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks, however we are unable to guarantee no cross contamination.

Alternate Ingredients

Notes: Garnishes can be amended or omitted to suit individual dietary requirements for example choosing gluten free roll instead of pitta bread. Items marked Opt refers to an optional ingredient, this will be included as standard and will only be removed or replaced if requested.

FULL INGREDIENT LIST

Coriander fresh; Chick peas; Tahini Paste (Peanuts; Sesame; Tree Nuts); Carrots; Garlic clove (fresh); Cumin (Ground); Lemon Juice; Olive Oil; Salt [Salt, Anti-caking Agent E535]; Ground Black Pepper; Thyme (fresh); Rapeseed Oil; Celery (Celery); White Pitta Bread (Cereals (Wheat)) [WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Yeast, Salt, WHEAT GLUTEN, Rapeseed Oil, Preservative (Calcium Propionate).]; Carrot; Honey (Squeezy Clear); Cucumber; Cherry Tomatoes; Dijon Mustard (Mustard; So2) [Water, Mustard Seeds (30%), Spirit Vinegar, Sea Salt, Preservative (Sodium Hydrogen Sulphite).]; Red Onion; Blossom Honey [Honey]; Lemon Juice; Rapeseed Oil; Green Pepper; Red Pepper; RADISH; Salad Leaves; Dijon Mustard (Mustard; SO2)

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