Return to menu

Olives and Feta Cheese

The Recipe

Lifestyles: Vegan: may be suitable • Vegetarian: suitable

Allergens: Milk; SO2
* indicates may contain

The Ingredients

Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks, however we are unable to guarantee no cross contamination.

Alternate Ingredients

Notes: Garnishes can be amended or omitted to suit individual dietary requirements for replacing vegan feta style cheese for original feta. Items marked Opt refers to an optional ingredient, this will be included as standard and will only be removed or replaced if requested.

FULL INGREDIENT LIST

Rosemary (fresh); Basil (fresh); Garlic clove (fresh); Olive Oil; Saga (Fresh); Tarragon; Sunflower Oil [100% Sunflower seed oil]; Parsley (fresh); Pitted Green Olives [Pitted Green Olives, Water, Salt , Acidity regulators: Citric acid, lactic acid.]; Pitted Black Olives [Black Olives, Brine (Water, Salt), Stabiliser: Ferrous Gluconate.]; Feta Cheese (Milk; SO2)

Return to menu