Control Catering External Menu Meal Details

The Recipe

Calories in ingredients: 982 calories per person (982 per 2 slice of bread one portion)

Lifestyles: Vegan: UNSUITABLE • Vegetarian: UNSUITABLE

Allergens: Celery; Cereals; Eggs; Milk; Mustard; Peanuts*; SO2; Sesame*; Soya; Tree Nuts*
* indicates may contain

ASK! Alternate ingredients may contain Lupin

Notes: White Bread has been selected for our sandwiches. We also offer Granary Bread, which may contain Lupin. Please ask to see the recipe allergen sheet if this is a concern for you.
Gluten Free Bread is available on request.
Dairy Free Plant Based Spread is available on request.

The Ingredients

Ingredient	Optional	Has alternate	Allergens
Lurpak Spreadable	Yes	Yes	Milk
Ingredients: Butter(milk), rapeseed oil, water, lactic acid culture (milk), salt
White Bread Loaf (50g one slice)		Yes	Cereals; Peanuts; Sesame; Soya; Tree Nuts*
Ingredients: WHEAT FLOUR, (Gluten), water, salt, rapeseed oil, E900 bread improver, calcium sulphate, SOYA FLOUR, (with calcium iron niacin thiamine), emulsifiers E481, E472 dextrose, flour treatment agent enzymes. (Produced in an environment that handles nuts and seeds)
Roast Chicken			Celery; SO2
Sandwich garnish			Eggs; Mustard; SO2

Ingredient

Optional

Has alternate

Allergens

Lurpak Spreadable

Yes

Milk

Ingredients: Butter(milk), rapeseed oil, water, lactic acid culture (milk), salt

White Bread Loaf (50g one slice)

Yes

Cereals; Peanuts*; Sesame*; Soya; Tree Nuts*

Ingredients: WHEAT FLOUR, (Gluten), water, salt, rapeseed oil, E900 bread improver, calcium sulphate, SOYA FLOUR, (with calcium iron niacin thiamine), emulsifiers E481, E472 dextrose, flour treatment agent enzymes. (Produced in an environment that handles nuts and seeds)

Roast Chicken

Celery; SO2

Sandwich garnish

Eggs; Mustard; SO2

Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen. We take steps to minimise the risk of cross contamination, the kitchen is small and we are unable to guarantee no cross contamination. Sandwich boards are washed down often and we use colour coded boards to lower the risk of cross contamination. Staff are trained to use extra care if the risk of an allergy has been made clear.

Alternate Ingredients

Ingredient	Alternative for	Allergens
Flora Plant Based Spread	Lurpak Spreadable
Gluten Free White Loaf	White Bread Loaf (50g one slice)	Lupin; Mustard; Soya
Ingredients: Maize Starch, Water, Sour Dough 14% (Rice Flour, Water), Rice Starch, Rice Syrup,Vegetable Fibre (Psyllium), Sunflower Oil, Millet Flour 2,6%, SOYA Protein, Quinoa Flour 1,7%,Thickener: Hydroxypropyl Methyl Cellulose; Yeast, Salt, Honey..
Granary Sliced Bread loaf (50g one slice)	White Bread Loaf (50g one slice)	Cereals; Peanuts; Sesame; Soya; Tree Nuts*
Ingredients: WHEAT FLOUR, malt flour, gluten, malted wheat flakes, water, yeast, salt, rapeseed oil, E900 bread improver, calcium sulphate, SOYA FLOUR (with calcium iron niacin thiamin), emulsifiers E481 E472 dextrose, flour treatment agent enzymes. Produced in an environment that handles nuts and seeds

Ingredient

Alternative for

Allergens

Flora Plant Based Spread

Lurpak Spreadable

Gluten Free White Loaf

White Bread Loaf (50g one slice)

Lupin*; Mustard*; Soya

Ingredients: Maize Starch, Water, Sour Dough 14% (Rice Flour, Water), Rice Starch, Rice Syrup,Vegetable Fibre (Psyllium), Sunflower Oil, Millet Flour 2,6%, SOYA Protein, Quinoa Flour 1,7%,Thickener: Hydroxypropyl Methyl Cellulose; Yeast, Salt, Honey..

Granary Sliced Bread loaf (50g one slice)

White Bread Loaf (50g one slice)

Cereals; Peanuts*; Sesame*; Soya; Tree Nuts*

Ingredients: WHEAT FLOUR, malt flour, gluten, malted wheat flakes, water, yeast, salt, rapeseed oil, E900 bread improver, calcium sulphate, SOYA FLOUR (with calcium iron niacin thiamin), emulsifiers E481 E472 dextrose, flour treatment agent enzymes. Produced in an environment that handles nuts and seeds

Notes: Alternative ingredients may contain Gluten.
Alternative ingredients may contain Soya.
Alternative Ingredients may contain Lupin.
only use puree if supplier runs out

FULL INGREDIENT LIST

White Bread Loaf (50g one slice) (Cereals; Peanuts*; Sesame*; Soya; Tree Nuts*) [WHEAT FLOUR, (Gluten), water, salt, rapeseed oil, E900 bread improver, calcium sulphate, SOYA FLOUR, (with calcium iron niacin thiamine), emulsifiers E481, E472 dextrose, flour treatment agent enzymes. (Produced in an environment that handles nuts and seeds)]; Lurpak Spreadable (Milk) [Butter(milk), rapeseed oil, water, lactic acid culture (milk), salt]; White Cabbage; Cucumber; Sultanas; Cherry Tomatoes; SEA SALT CRISPS [Potatoes, Sunflower Oil, Sea Salt.]; Carrots; Ground Black Pepper; Onion; Burts Sea Salt Potato Chips [Potatoes, sunflower oil, sea salt.]; Lemon; Mayonnaise (Eggs; Mustard); Table Salt (SO2); Rosemary Bag (fresh); Herb Bag Basil; Water (tap); Garlic clove (fresh); Olive Oil; Ground Black Pepper; Onion; Saga (Fresh); Tarragon Bag; Tyme; Sunflower Oil [100% Sunflower seed oil]; Chicken 1.65 Red Tractor UK; Lemon; Leek; Carrot; Parsnip; Celeriac (Celery); Bay Leave; Table Salt (SO2)