Allergens: Cereals; Eggs; Milk; Mustard; Peanuts*; Sesame*; SO2; Soya; Tree Nuts* * indicates may contain
ASK! Alternate ingredients may contain Lupin
Notes: White Bread has been selected for our sandwiches. We also offer Granary Bread, which may contain Lupin. Please ask to see the recipe allergen sheet if this is a concern for you.
Gluten Free Bread is available on request.
Dairy Free Plant Based Spread is available on request.
Ingredients: Butter(milk), rapeseed oil, water, lactic acid culture (milk), salt
Ingredients: Cow’s MILK, Salt, Starters
White Bread Loaf (50g one slice)
Cereals; Peanuts*; Sesame*; Soya; Tree Nuts*
Ingredients: WHEAT FLOUR, (Gluten), water, salt, rapeseed oil, E900 bread improver, calcium sulphate, SOYA FLOUR, (with calcium iron niacin thiamine), emulsifiers E481, E472 dextrose, flour treatment agent enzymes. (Produced in an environment that handles nuts and seeds)
Eggs; Mustard; SO2
Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen. We take steps to minimise the risk of cross contamination, the kitchen is small and we are unable to guarantee no cross contamination. Sandwich boards are washed down often and we use colour coded boards to lower the risk of cross contamination. Staff are trained to use extra care if the risk of an allergy has been made clear.