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Somerset Brie and Cranberry Sandwich

The Recipe

Calories in ingredients: 182 calories per person

Lifestyles: Vegan: UNSUITABLE • Vegetarian: suitable

Allergens: Cereals; Eggs; Milk; Mustard; Peanuts*; SO2; Sesame*; Soya; Tree Nuts*
* indicates may contain

ASK! Alternate ingredients may contain Lupin

Notes: White Bread has been selected for our sandwiches. We also offer Granary Bread, which may contain Lupin. Please ask to see the recipe allergen sheet if this is a concern for you.
Gluten Free Bread is available on request.
Dairy Free Plant Based Spread is available on request.

The Ingredients

Ingredient	Has alternate	Allergens
Cranberry Sauce
Ingredients: Sugar, Cranberries (40%), Muscovado sugar, Acidity regulator; Citric acid, Gelling agent; Fruit pectin.
Lurpak Spreadable	Yes	Milk
Ingredients: Butter(milk), rapeseed oil, water, lactic acid culture (milk), salt
Somerset Brie		Milk
Ingredients: Cow’s MILK, Salt, Starters
White Bread Loaf	Yes	Cereals (Wheat); Soya
Ingredients: WHEAT flour, Calcium, Iron, Vitamin B3, Vitamin B1) water, yeast, salt, Vegetable oil: Palm, Rapeseed; Water; Salt; Emulsifiers: distilled monoglyceride (E471), (bread improver: calcium sulphate, SOYA flour (with calcium iron niacin thiamin), Emulsifiers: Sodium Stearoyl-2 Lactylate, Mono and Di-acetyltartaric Acid Esters of Mono and Di-glycerides of fatty Acids; Dextrose Monohydrate, Flour Treatment Agent Ascorbic Acid; Enzymes).
Sandwich garnish		Eggs; Mustard; SO2

Ingredient

Optional

Has alternate

Allergens

Cranberry Sauce

Ingredients: Sugar, Cranberries (40%), Muscovado sugar, Acidity regulator; Citric acid, Gelling agent; Fruit pectin.

Lurpak Spreadable

Yes

Milk

Ingredients: Butter(milk), rapeseed oil, water, lactic acid culture (milk), salt

Somerset Brie

Milk

Ingredients: Cow’s MILK, Salt, Starters

White Bread Loaf

Yes

Cereals (Wheat); Soya

Ingredients: WHEAT flour, Calcium, Iron, Vitamin B3, Vitamin B1) water, yeast, salt, Vegetable oil: Palm, Rapeseed; Water; Salt; Emulsifiers: distilled monoglyceride (E471), (bread improver: calcium sulphate, SOYA flour (with calcium iron niacin thiamin), Emulsifiers: Sodium Stearoyl-2 Lactylate, Mono and Di-acetyltartaric Acid Esters of Mono and Di-glycerides of fatty Acids; Dextrose Monohydrate, Flour Treatment Agent Ascorbic Acid; Enzymes).

Sandwich garnish

Eggs; Mustard; SO2

Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen. We take steps to minimise the risk of cross contamination, the kitchen is small and we are unable to guarantee no cross contamination. Sandwich boards are washed down often and we use colour coded boards to lower the risk of cross contamination. Staff are trained to use extra care if the risk of an allergy has been made clear.

Alternate Ingredients

Ingredient	Alternative for	Allergens
Flora Plant Based Spread	Lurpak Spreadable
Gluten Free White Loaf	White Bread Loaf	Lupin; Mustard; Soya
Ingredients: Maize Starch, Water, Sour Dough 14% (Rice Flour, Water), Rice Starch, Rice Syrup,Vegetable Fibre (Psyllium), Sunflower Oil, Millet Flour 2,6%, SOYA Protein, Quinoa Flour 1,7%,Thickener: Hydroxypropyl Methyl Cellulose; Yeast, Salt, Honey..
Granary Sliced Bread loaf (50g one slice)	White Bread Loaf	Cereals; Peanuts; Sesame; Soya; Tree Nuts*
Ingredients: WHEAT FLOUR, malt flour, gluten, malted wheat flakes, water, yeast, salt, rapeseed oil, E900 bread improver, calcium sulphate, SOYA FLOUR (with calcium iron niacin thiamin), emulsifiers E481 E472 dextrose, flour treatment agent enzymes. Produced in an environment that handles nuts and seeds

Ingredient

Alternative for

Allergens

Flora Plant Based Spread

Lurpak Spreadable

Gluten Free White Loaf

White Bread Loaf

Lupin*; Mustard*; Soya

Ingredients: Maize Starch, Water, Sour Dough 14% (Rice Flour, Water), Rice Starch, Rice Syrup,Vegetable Fibre (Psyllium), Sunflower Oil, Millet Flour 2,6%, SOYA Protein, Quinoa Flour 1,7%,Thickener: Hydroxypropyl Methyl Cellulose; Yeast, Salt, Honey..

Granary Sliced Bread loaf (50g one slice)

White Bread Loaf

Cereals; Peanuts*; Sesame*; Soya; Tree Nuts*

Ingredients: WHEAT FLOUR, malt flour, gluten, malted wheat flakes, water, yeast, salt, rapeseed oil, E900 bread improver, calcium sulphate, SOYA FLOUR (with calcium iron niacin thiamin), emulsifiers E481 E472 dextrose, flour treatment agent enzymes. Produced in an environment that handles nuts and seeds

Notes: Alternative ingredients may contain Gluten.
Alternative ingredients may contain Soya.
Alternative Ingredients may contain Lupin.

FULL INGREDIENT LIST

Somerset Brie (Milk) [Cow’s MILK, Salt, Starters]; Cranberry Sauce [Sugar, Cranberries (40%), Muscovado sugar, Acidity regulator; Citric acid, Gelling agent; Fruit pectin.]; White Bread Loaf (Cereals (Wheat); Soya) [WHEAT flour, Calcium, Iron, Vitamin B3, Vitamin B1) water, yeast, salt, Vegetable oil: Palm, Rapeseed; Water; Salt; Emulsifiers: distilled monoglyceride (E471), (bread improver: calcium sulphate, SOYA flour (with calcium iron niacin thiamin), Emulsifiers: Sodium Stearoyl-2 Lactylate, Mono and Di-acetyltartaric Acid Esters of Mono and Di-glycerides of fatty Acids; Dextrose Monohydrate, Flour Treatment Agent Ascorbic Acid; Enzymes).]; Lurpak Spreadable (Milk) [Butter(milk), rapeseed oil, water, lactic acid culture (milk), salt]; White Cabbage; Cucumber; Sultanas; Cherry Tomatoes; SEA SALT CRISPS [Potatoes, Sunflower Oil, Sea Salt.]; Carrots; Ground Black Pepper; Onion; Burts Sea Salt Potato Chips [Potatoes, sunflower oil, sea salt.]; Lemon; Mayonnaise (Eggs; Mustard); Table Salt (SO2)