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Cheese (Westcountry Cheddar) Sandwich

The Recipe

Calories in ingredients: 182 calories per person (182 per portion)

Lifestyles: Vegan: may be suitable • Vegetarian: suitable

Allergens: Cereals; Eggs; Milk; Mustard; Peanuts*; SO2; Sesame*; Soya; Tree Nuts*
* indicates may contain

ASK! Alternate ingredients may contain Lupin

Notes: White Bread has been selected for our sandwiches. We also offer Granary Bread, which may contain Lupin. Please ask to see the recipe allergen sheet if this is a concern for you.

Gluten Free Bread is available on request.
Dairy Free Plant Based Spread is available on request.
Vegan Cheese may be available - please ask if it is in stock.

The Ingredients

Ingredient Optional Has alternate Allergens
Barbers 1833 Vintage Cheddar 1.25kg Yes Milk
Ingredients: Pasteurised Cow's MILK, Salt, Rennet, Starter Culture
Lurpak Spreadable Yes Milk
Ingredients: Butter(milk), rapeseed oil, water, lactic acid culture (milk), salt
White Bread Loaf Yes Cereals (Wheat); Soya
Ingredients:

WHEAT flour, Calcium, Iron, Vitamin B3, Vitamin B1)  water, yeast, salt, Vegetable oil: Palm, Rapeseed; Water; Salt; Emulsifiers: distilled monoglyceride (E471), (bread improver: calcium sulphate, SOYA flour  (with calcium iron niacin thiamin), Emulsifiers: Sodium Stearoyl-2 Lactylate, Mono and Di-acetyltartaric Acid Esters of Mono and Di-glycerides of fatty Acids; Dextrose Monohydrate, Flour Treatment Agent Ascorbic Acid; Enzymes).
Sandwich garnish Yes Eggs; Mustard; SO2

Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen. We take steps to minimise the risk of cross contamination, the kitchen is small and we are unable to guarantee no cross contamination. Sandwich boards are washed down often and we use colour coded boards to lower the risk of cross contamination. Staff are trained to use extra care if the risk of an allergy has been made clear.

Alternate Ingredients

Ingredient Alternative for Allergens
Flora Plant Based Spread Lurpak Spreadable
Gluten Free White Loaf White Bread Loaf Lupin*; Mustard*; Soya
Ingredients: Maize Starch, Water, Sour Dough 14% (Rice Flour, Water), Rice Starch, Rice Syrup,Vegetable Fibre (Psyllium), Sunflower Oil, Millet Flour 2,6%, SOYA Protein, Quinoa Flour 1,7%,Thickener: Hydroxypropyl Methyl Cellulose; Yeast, Salt, Honey..
Granary Sliced Bread loaf (50g one slice) White Bread Loaf Cereals; Peanuts*; Sesame*; Soya; Tree Nuts*
Ingredients: WHEAT FLOUR, malt flour, gluten, malted wheat flakes, water, yeast, salt, rapeseed oil, E900 bread improver, calcium sulphate, SOYA FLOUR (with calcium iron niacin thiamin), emulsifiers E481 E472 dextrose, flour treatment agent enzymes. Produced in an environment that handles nuts and seeds
Violife Original Block Barbers 1833 Vintage Cheddar 1.25kg
Ingredients: Water, Coconut Oil (21%), Starch, Modified Starch, Sea Salt, Flavourings, Olive Extract, Colour: Beta- Carotene., Vitamin B12

Notes: Alternative ingredients may contain Gluten.
Alternative ingredients may contain Soya.
Alternative Ingredients may contain Lupin.

FULL INGREDIENT LIST

White Bread Loaf (Cereals (Wheat); Soya) [WHEAT flour, Calcium, Iron, Vitamin B3, Vitamin B1)  water, yeast, salt, Vegetable oil: Palm, Rapeseed; Water; Salt; Emulsifiers: distilled monoglyceride (E471), (bread improver: calcium sulphate, SOYA flour  (with calcium iron niacin thiamin), Emulsifiers: Sodium Stearoyl-2 Lactylate, Mono and Di-acetyltartaric Acid Esters of Mono and Di-glycerides of fatty Acids; Dextrose Monohydrate, Flour Treatment Agent Ascorbic Acid; Enzymes).]; Lurpak Spreadable (Milk) [Butter(milk), rapeseed oil, water, lactic acid culture (milk), salt]; Barbers 1833 Vintage Cheddar 1.25kg (Milk) [Pasteurised Cow's MILK, Salt, Rennet, Starter Culture]; White Cabbage; Cucumber; Sultanas; Cherry Tomatoes; SEA SALT CRISPS [Potatoes, Sunflower Oil, Sea Salt.]; Carrots; Ground Black Pepper; Onion; Burts Sea Salt Potato Chips [Potatoes, sunflower oil, sea salt.]; Lemon; Mayonnaise (Eggs; Mustard); Table Salt (SO2)

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