Return to menu

Salads Prawns with savoury sauce

The Recipe

Lifestyles: none defined

Allergens: Cereals; Crustaceans; Eggs; Fish; Milk; Mustard; SO2; Sesame; Soya*
* indicates may contain

Notes: All Salads comes with half a baguette and butter.

The Ingredients

Alternate Ingredients


White Cabbage; Sultanas; Carrots; Ground Black Pepper; Onion; Mayonnaise (Eggs; Mustard); Table Salt (SO2); Horseradish (cream) (Milk); Tobassco; Worcester Sauce (Fish); Cooking Brandy [Water, Brandy (27.7%), Salt]; Tomato Ketchup (Mustard); Mayonnaise (Eggs; Mustard); Rosemary Bag (fresh); Herb Bag Basil; Garlic clove (fresh); Olive Oil; Saga (Fresh); Tarragon Bag; Sunflower Oil [100% Sunflower seed oil]; PARSLEY X4KG FLAT ITALIAN; Green Olives (pitted) (SO2); Black Olives (pitted) (SO2*); Feta (12 x 200g) "Yamas" (Milk) [Feta Cheese (MILK)]; Butter (Milk) [Butter (MILK), Salt]; Royal Greenland Cooked Peeled Cold Water Prawns (Crustaceans) [Prawns, (CRUSTACEAN), Salt]; PREMIUM PLUS DEMI BAGUETTE MULTICÉRÉALES 125 (Cereals; Milk*; Sesame; Soya*) [WHEAT flour, water, OAT flakes (4%), sunflower seeds (4%), brown linseed (3%), SESAME SEEDS (3%), gluten (WHEAT), bran (WHEAT) (2%), yeast, salt, sourdough (WHEAT), roasted malt flour (WHEAT), dextrose, antioxidant (ascorbic acid), flour treatment agent (L-cysteine).]; ONION X10KG RED ONION (1 =200g); Honey (Squeezy Clear); Cucumber; Spring Onion; Lemon Juice; Rapeseed Oil; Pepper Green 5kg Bell (1= 140g); Pepper Red 5kg Bell (1 = 140g); Lollo Rosso Lettuce; Oakleaf Lettuce; Radiccio Lettuce; RADISH (20X125GM); GEMS LETTUCE XX20; ENDIVE X10 LETTUCE; TOMATO X6KG NEW SEASON; SPINACH X10 PRE-PACK 10X200GM; Dijon Mustard (Mustard; SO2); ONION X10KG RED ONION (1 =200g); Sundried Tomatoes [Sun Dried Tomatoes (57%), Sunflower Oil (38%), Sea Salt, White Wine Vinegar, Dried Garlic, Dried Parsley, Dried Basil, Black Pepper]; Capers; Rosemary Bag (fresh); Tomatoes (fresh whole); Rosemary (dry); Salt; Ground Black Pepper; Rosemary; Artichoke Hearts; Green Olives (pitted) (SO2); Black Olives (pitted) (SO2*)

Return to menu