Return to menu

Toasted Sandwiches Cheese and onion or cheese and tomato

The Recipe

Lifestyles: none defined

Allergens: Cereals; Eggs; Milk; Mustard; Peanuts*; SO2; Sesame*; Soya; Tree Nuts*
* indicates may contain

ASK! Alternate ingredients may contain Lupin

Notes: Our sandwiches are make to order so can be adapted if needed.

The Ingredients

Cross-contamination warning: The sandwich boards and knifes are hand washes with change of fillings of prawn or crab. But thier is a risk of cross-contamination. If you have an allergic to anything please inform us so we can ensure more time is spent cleaning the equipment.
Also the Butter/lurpack is used for white and brown bread so small amount of gluten might be in the butter with the knife.

Alternate Ingredients

Notes: The garnish can be removed if required if needed.

FULL INGREDIENT LIST

Onion; White Bread Loaf (50g one slice) (Cereals; Peanuts*; Sesame*; Soya; Tree Nuts*) [WHEAT FLOUR, (Gluten), water, salt, rapeseed oil, E900 bread improver, calcium sulphate, SOYA FLOUR, (with calcium iron niacin thiamine), emulsifiers E481, E472 dextrose, flour treatment agent enzymes. (Produced in an environment that handles nuts and seeds)]; TOMATO X6KG NEW SEASON; Lurpak Spreadable (Milk) [Butter(milk), rapeseed oil, water, lactic acid culture (milk), salt]; Mature Cheddar 5kg (Milk) [Milk, Salt, Starter, Rennet, Potato Starch]; White Cabbage; Cucumber; Sultanas; Cherry Tomatoes; SEA SALT CRISPS [Potatoes, Sunflower Oil, Sea Salt.]; Carrots; Ground Black Pepper; Onion; Burts Sea Salt Potato Chips [Potatoes, sunflower oil, sea salt.]; Lemon; Mayonnaise (Eggs; Mustard); Table Salt (SO2)

Return to menu