Return to menu

Toasted Sandwiches Cheese and onion or cheese and tomato

The Recipe

Calories in ingredients: 1,143 calories per person (1,143 per toaste)

Lifestyles: none defined

Allergens: Cereals; Eggs; Milk; Mustard; Peanuts*; SO2; Sesame*; Soya; Tree Nuts*
* indicates may contain

ASK! Alternate ingredients may contain Lupin

Notes: Our sandwiches are make to order so can be adapted if needed.

The Ingredients

Cross-contamination warning: The sandwich boards and knifes are hand washes with change of fillings of prawn or crab. But thier is a risk of cross-contamination. If you have an allergic to anything please inform us so we can ensure more time is spent cleaning the equipment.
Also the Butter/lurpack is used for white and brown bread so small amount of gluten might be in the butter with the knife.

Alternate Ingredients

Notes: The garnish can be removed if required if needed.

FULL INGREDIENT LIST

Onion; White Bread Loaf (Cereals (Wheat); Soya) [WHEAT flour, Calcium, Iron, Vitamin B3, Vitamin B1)  water, yeast, salt, Vegetable oil: Palm, Rapeseed; Water; Salt; Emulsifiers: distilled monoglyceride (E471), (bread improver: calcium sulphate, SOYA flour  (with calcium iron niacin thiamin), Emulsifiers: Sodium Stearoyl-2 Lactylate, Mono and Di-acetyltartaric Acid Esters of Mono and Di-glycerides of fatty Acids; Dextrose Monohydrate, Flour Treatment Agent Ascorbic Acid; Enzymes).]; TOMATO; Lurpak Spreadable (Milk) [Butter(milk), rapeseed oil, water, lactic acid culture (milk), salt]; Mature Cheddar (Milk) [Milk, Salt, Starter, Rennet, Potato Starch]; White Cabbage; Cucumber; Sultanas; Cherry Tomatoes; SEA SALT CRISPS [Potatoes, Sunflower Oil, Sea Salt.]; Carrots; Ground Black Pepper; Onion; Burts Sea Salt Potato Chips [Potatoes, sunflower oil, sea salt.]; Lemon; Mayonnaise (Eggs; Mustard); Table Salt (SO2)

Return to menu