The Recipe
Lifestyles: none defined
Allergens: Celery; Cereals (Wheat); Eggs; Milk; Soya
* indicates may contain
ASK! Alternate ingredients may contain Lupin; Mustard
Lifestyles: none defined
Allergens: Celery; Cereals (Wheat); Eggs; Milk; Soya
* indicates may contain
| Ingredient | Optional | Has alternate | Allergens |
|---|---|---|---|
| Lurpak Spreadable | Yes | Yes | Milk |
| Ingredients: Butter(milk), rapeseed oil, water, lactic acid culture (milk), salt | |||
| Mature Cheddar | Yes | Milk | |
| Ingredients: Milk, Salt, Starter, Rennet, Potato Starch | |||
| Onion | Yes | ||
| Tomatoes (sliced fresh) | Yes | ||
| White Bread Loaf | Yes | Yes | Cereals (Wheat); Soya |
| Ingredients: WHEAT flour, Calcium, Iron, Vitamin B3, Vitamin B1) water, yeast, salt, Vegetable oil: Palm, Rapeseed; Water; Salt; Emulsifiers: distilled monoglyceride (E471), (bread improver: calcium sulphate, SOYA flour (with calcium iron niacin thiamin), Emulsifiers: Sodium Stearoyl-2 Lactylate, Mono and Di-acetyltartaric Acid Esters of Mono and Di-glycerides of fatty Acids; Dextrose Monohydrate, Flour Treatment Agent Ascorbic Acid; Enzymes). |
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| White Onion | Yes | ||
| Ham for Sandwiches | Yes | Celery | |
| Sandwich Garnish | Yes | Eggs | |
Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks, however we are unable to guarantee no cross contamination.
A toasting machine for use with gluten free bread only is used if required.
| Ingredient | Alternative for | Allergens |
|---|---|---|
| Flora Plant Based Spread | Lurpak Spreadable | |
| Ingredients: Plant Oils (rapeseed, sunflower 18%, palm1), water, salt (1.35%), plant base emuslifer (lecithin), vinegar, natural flavorings, vitamin A. |
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| Gluten Free White Loaf | White Bread Loaf | Lupin*; Mustard*; Soya |
| Ingredients: Maize Starch, Water, Sour Dough 14% (Rice Flour, Water), Rice Starch, Rice Syrup,Vegetable Fibre (Psyllium), Sunflower Oil, Millet Flour 2,6%, SOYA Protein, Quinoa Flour 1,7%,Thickener: Hydroxypropyl Methyl Cellulose; Yeast, Salt, Honey.. | ||
| Granary Bread | White Bread Loaf | Cereals (Wheat); Soya |
| Ingredients: WHEAT flour, Calcium, Iron, Vitamin B3, Vitamin B1) Malt flour, Malted WHEAT flakes, water, yeast, salt, Vegetable oil: Palm, Rapeseed; Water; Salt; Emulsifiers: distilled monoglyceride (E471), (bread improver: calcium sulphate, SOYA flour (with calcium iron niacin thiamin), Emulsifiers: Sodium Stearoyl-2 Lactylate, Mono and Di-acetyltartaric Acid Esters of Mono and Di-glycerides of fatty Acids; Dextrose Monohydrate, Flour Treatment Agent Ascorbic Acid; Enzymes). |
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Notes: Garnishes can be amended or omitted to suit individual dietary requirements for example using gluten free bread or dairy free spread. Items marked Opt refers to an optional ingredient, this will be included as standard and will only be removed or replaced if requested.