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Marinated artichoke salad with mozzarella and rocket leaves

The Recipe

Lifestyles: Vegan: UNSUITABLE • Vegetarian: suitable

Allergens: Cereals (Wheat); Milk; SO2; Soya
* indicates may contain

The Ingredients

Ingredient Optional Has alternate Allergens
Galbani Mozzarella Balls Yes Milk
Ingredients: Pasteurised whole milk, salt, non-animal rennet, acidity regulator: citric acid.
Ground Black Pepper
Rocket Leaves
Salt
Ingredients:

Salt, Anti-caking Agent E535
Artichoke Salad SO2
Garlic Croutons Yes Cereals (Wheat); Soya
Herb Oil Dressing Yes

Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks, however we are unable to guarantee no cross contamination.

Alternate Ingredients

Ingredient Alternative for Allergens
There are no alternate ingredients in this recipe

Notes: Garnishes can be amended or omitted to suit individual dietary requirements for example removing croutons. Items marked Opt refers to an optional ingredient, this will be included as standard and will only be removed or replaced if requested.

FULL INGREDIENT LIST

Rosemary (fresh); Basil (fresh); Garlic clove (fresh); Olive Oil; Saga (Fresh); Tarragon; Sunflower Oil [100% Sunflower seed oil]; Salt [Salt, Anti-caking Agent E535]; Ground Black Pepper; Rocket Leaves; Galbani Mozzarella Balls (Milk) [Pasteurised whole milk, salt, non-animal rennet, acidity regulator: citric acid.]; Parsley (fresh); Garlic clove (fresh); White Bread Loaf (Cereals (Wheat); Soya) [WHEAT flour, Calcium, Iron, Vitamin B3, Vitamin B1)  water, yeast, salt, Vegetable oil: Palm, Rapeseed; Water; Salt; Emulsifiers: distilled monoglyceride (E471), (bread improver: calcium sulphate, SOYA flour  (with calcium iron niacin thiamin), Emulsifiers: Sodium Stearoyl-2 Lactylate, Mono and Di-acetyltartaric Acid Esters of Mono and Di-glycerides of fatty Acids; Dextrose Monohydrate, Flour Treatment Agent Ascorbic Acid; Enzymes).]; Cooking oil [Vegetable Oil (palm oil fraction, rapeseed oil), antifoaming agent (E900)]; Sundried Tomatoes [Sun Dried Tomatoes (57%), Sunflower Oil (38%), Sea Salt, White Wine Vinegar, Dried Garlic, Dried Parsley, Dried Basil, Black Pepper]; Capers; Rosemary (fresh); Tomatoes (fresh whole); Rosemary (dry); Red Onion; Salt [Salt, Anti-caking Agent E535]; Ground Black Pepper; Rosemary; Artichoke Hearts; Green Olives (pitted) (SO2); Black Olives (pitted) (SO2*)

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