Marinated artichoke salad with mozzarella and rocket leaves

Rosemary Bag (fresh); Herb Bag Basil; Garlic clove (fresh); Olive Oil; Saga (Fresh); Tarragon Bag; Sunflower Oil [100% Sunflower seed oil]; Ground Black Pepper; Rocket Leaves; Galbani Mozzarella Balls (Milk) [Pasteurised whole milk, salt, non-animal rennet, acidity regulator: citric acid.]; Table Salt (SO2); White Bread Loaf (Cereals (Wheat); Soya) [WHEAT flour, Calcium, Iron, Vitamin B3, Vitamin B1)  water, yeast, salt, Vegetable oil: Palm, Rapeseed; Water; Salt; Emulsifiers: distilled monoglyceride (E471), (bread improver: calcium sulphate, SOYA flour  (with calcium iron niacin thiamin), Emulsifiers: Sodium Stearoyl-2 Lactylate, Mono and Di-acetyltartaric Acid Esters of Mono and Di-glycerides of fatty Acids; Dextrose Monohydrate, Flour Treatment Agent Ascorbic Acid; Enzymes).]; Cooking oil [Vegetable Oil (palm oil fraction, rapeseed oil), antifoaming agent (E900)]; Cooking Oil. [Partially hydrogenated rapeseed oil, Antifoaming agent (E900)]; ONION X10KG RED ONION (1 =200g); Sundried Tomatoes [Sun Dried Tomatoes (57%), Sunflower Oil (38%), Sea Salt, White Wine Vinegar, Dried Garlic, Dried Parsley, Dried Basil, Black Pepper]; Capers; Rosemary Bag (fresh); Tomatoes (fresh whole); Rosemary (dry); Salt; Ground Black Pepper; Rosemary; Artichoke Hearts; Green Olives (pitted) (SO2); Black Olives (pitted) (SO2*)