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Marinated artichoke salad with mozzarella and rocket leaves

The Recipe

Lifestyles: none defined

Allergens: Cereals; Milk; Peanuts*; SO2; Sesame*; Soya; Tree Nuts*
* indicates may contain

The Ingredients

Alternate Ingredients


Rosemary Bag (fresh); Herb Bag Basil; Garlic clove (fresh); Olive Oil; Saga (Fresh); Tarragon Bag; Sunflower Oil [100% Sunflower seed oil]; Ground Black Pepper; Rocket Leaves; Galbani Mozzarella Balls (Milk) [Pasteurised whole milk, salt, non-animal rennet, acidity regulator: citric acid.]; Table Salt (SO2); White Bread Loaf (50g one slice) (Cereals; Peanuts*; Sesame*; Soya; Tree Nuts*) [WHEAT FLOUR, (Gluten), water, salt, rapeseed oil, E900 bread improver, calcium sulphate, SOYA FLOUR, (with calcium iron niacin thiamine), emulsifiers E481, E472 dextrose, flour treatment agent enzymes. (Produced in an environment that handles nuts and seeds)]; Cooking oil [Vegetable Oil (palm oil fraction, rapeseed oil), antifoaming agent (E900)]; Cooking Oil. [Partially hydrogenated rapeseed oil, Antifoaming agent (E900)]; ONION X10KG RED ONION (1 =200g); Sundried Tomatoes [Sun Dried Tomatoes (57%), Sunflower Oil (38%), Sea Salt, White Wine Vinegar, Dried Garlic, Dried Parsley, Dried Basil, Black Pepper]; Capers; Rosemary Bag (fresh); Tomatoes (fresh whole); Rosemary (dry); Salt; Ground Black Pepper; Rosemary; Artichoke Hearts; Green Olives (pitted) (SO2); Black Olives (pitted) (SO2*)

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