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Caesar Salad

The Recipe

Lifestyles: Vegan: UNSUITABLE • Vegetarian: may be suitable

Allergens: Celery; Cereals (Wheat); Eggs; Milk; Soya
* indicates may contain

The Ingredients

Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks, however we are unable to guarantee no cross contamination.

Alternate Ingredients

Notes: Garnishes can be amended or omitted to suit individual dietary requirements for example removing croutons. Items marked Opt refers to an optional ingredient, this will be included as standard and will only be removed or replaced if requested.

FULL INGREDIENT LIST

Parmesan Cheese (Milk); Lettuce Cos; Back Bacon Rindless; Caesar Dressing (Cereals; Eggs; Milk; Soya) [Rapeseed Oil, Water, Caesar Dressing Premix (Spirit Vinegar, Water, Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Medium Fat Hard Cheese (MILK) (contains Preservative (Lysozyme (from EGG))), Salt, Lemon Juice Concentrate, Dried Garlic, Dried Onion, Stabiliser (Xanthan Gum)), Sugar, Pasteurised EGG Yolk, Worcester Sauce (Water, Malt Vinegar (from BARLEY), Sugar, Molasses, Salt, Soy Sauce (Water, SOYA Beans, WHEAT and Salt), Tamarind Concentrate, Dried Onion, Lemon Juice Concentrate, Ground White Pepper, Chilli Pepper, Dried Garlic, Ground Ginger, Ground Cloves, Acidity Regulator (Acetic Acid), Malt Extract (from BARLEY)), Salt, Cracked Black Pepper, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Natural Flavouring (Contains MILK).]; Parsley (fresh); Garlic clove (fresh); White Bread Loaf (Cereals (Wheat); Soya) [WHEAT flour, Calcium, Iron, Vitamin B3, Vitamin B1)  water, yeast, salt, Vegetable oil: Palm, Rapeseed; Water; Salt; Emulsifiers: distilled monoglyceride (E471), (bread improver: calcium sulphate, SOYA flour  (with calcium iron niacin thiamin), Emulsifiers: Sodium Stearoyl-2 Lactylate, Mono and Di-acetyltartaric Acid Esters of Mono and Di-glycerides of fatty Acids; Dextrose Monohydrate, Flour Treatment Agent Ascorbic Acid; Enzymes).]; Cooking oil [Vegetable Oil (palm oil fraction, rapeseed oil), antifoaming agent (E900)]; Rosemary (fresh); Basil (fresh); Water (tap); Garlic clove (fresh); Olive Oil; Salt [Salt, Anti-caking Agent E535]; Ground Black Pepper; Onion; Bay Leaf; Saga (Fresh); Tarragon; Tyme; Sunflower Oil [100% Sunflower seed oil]; Chicken; Lemon; Leek; Carrot; Parsnip; Celeriac (Celery)

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