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A selection of cheese platter

The Recipe

Lifestyles: Vegan: UNSUITABLE • Vegetarian: suitable

Allergens: Milk; Mustard; SO2
* indicates may contain

ASK! Alternate ingredients may contain Sesame; Soya; Lupin

The Ingredients

Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks, however we are unable to guarantee no cross contamination.

Alternate Ingredients

Notes: Garnishes can be amended or omitted to suit individual dietary requirements for example removing bread for gluten free bread. Items marked Opt refers to an optional ingredient, this will be included as standard and will only be removed or replaced if requested.

FULL INGREDIENT LIST

Somerset Brie (Milk) [Cow’s MILK, Salt, Starters]; Blue Stilton (Milk) [Pasteurised Cows MILK, Salt, Microbial Rennet, Starter Culture, Blue Mould]; Green Grapes; Red Grapes; White Mature Cheddar (Milk) [Pasteurised cows MILK, Starter, Rennet, Salt.]; Red Onion; Creme de Cassis [Water, Sugar, Alcohol, natural flavours, colouring agent]; DEMERARA SUGAR [Demerara Sugar]; Red Wine Vinegar (SO2) [Red Wine Vinegar, Antioxidant (SULPHUR DIOXIDE).]; Red Cooking Wine (SO2) [Partially de-alcoholised Tempranillo wine, water, salt, preservatives: E220 (SULPHITES) and E202, antioxidant: E300, acidulant: E353]; Olive Oil; Honey (Squeezy Clear); Cucumber; Cherry Tomatoes; Dijon Mustard (Mustard; So2) [Water, Mustard Seeds (30%), Spirit Vinegar, Sea Salt, Preservative (Sodium Hydrogen Sulphite).]; Red Onion; Blossom Honey [Honey]; Lemon Juice; Rapeseed Oil; Green Pepper; Red Pepper; RADISH; Salad Leaves; Dijon Mustard (Mustard; SO2)

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