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A selection of cheese platter (Somerset Brie, Stilton, Mature Cheddar) with chutney, baguette, grape

The Recipe

Lifestyles: Vegetarian: suitable

Allergens: Cereals; Milk; SO2; Sesame; Soya*
* indicates may contain

Notes: Can change the cheese to different type please ask

The Ingredients

Alternate Ingredients

FULL INGREDIENT LIST

Somerset Brie (Milk) [Cow’s MILK, Salt, Starters]; Butter (Milk) [Butter (MILK), Salt]; GRAPE (10X500GM) GREEN BOX; GRAPE X10X350G RED PREPACKED; Tuxford & Tebbutt Blue Stilton (Milk) [Ingredients: Pasteurised Cow's MILK, Salt, Vegetarian Rennet, Cheese Culture, Penicillium Roqueforti.]; Barbers 1833 Vintage Cheddar 1.25kg (Milk) [Pasteurised Cow's MILK, Salt, Rennet, Starter Culture]; PREMIUM PLUS DEMI BAGUETTE MULTICÉRÉALES 125 (Cereals; Milk*; Sesame; Soya*) [WHEAT flour, water, OAT flakes (4%), sunflower seeds (4%), brown linseed (3%), SESAME SEEDS (3%), gluten (WHEAT), bran (WHEAT) (2%), yeast, salt, sourdough (WHEAT), roasted malt flour (WHEAT), dextrose, antioxidant (ascorbic acid), flour treatment agent (L-cysteine).]; ONION X10KG RED ONION (1 =200g); DEMERARA SUGAR [Demerara Sugar]; Red Wine Vinegar (SO2) [Red Wine Vinegar, Antioxidant (SULPHUR DIOXIDE).]; Red Cooking Wine (SO2) [Partially de-alcoholised Tempranillo wine, water, salt, preservatives: E220 (SULPHITES) and E202, antioxidant: E300, acidulant: E353]; Olive Oil; Cassis; ONION X10KG RED ONION (1 =200g); Honey (Squeezy Clear); Cucumber; Spring Onion; Lemon Juice; Rapeseed Oil; Pepper Green 5kg Bell (1= 140g); Pepper Red 5kg Bell (1 = 140g); Lollo Rosso Lettuce; Oakleaf Lettuce; Radiccio Lettuce; RADISH (20X125GM); GEMS LETTUCE XX20; ENDIVE X10 LETTUCE; TOMATO X6KG NEW SEASON; SPINACH X10 PRE-PACK 10X200GM; Dijon Mustard (Mustard; SO2)

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