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Breadcrumbed whole tail scampi

The Recipe

Lifestyles: none defined

Allergens: Cereals; Crustaceans; Fish*; Molluscs*
* indicates may contain

The Ingredients

Cross-contamination warning: The Cottage Hotel fryers are not Gluten Free as they are used to cook foods containing wheat.

Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks, however we are unable to guarantee no cross contamination.

Alternate Ingredients

Notes: Garnishes can be amended or omitted to suit individual dietary requirements for example removing peas. Items marked Opt refers to an optional ingredient, this will be included as standard and will only be removed or replaced if requested.

FULL INGREDIENT LIST

Extended Life Vegetable Oil [Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.]; Gourmet Selection Coated Thick Cut Fries [Potato (94%), Sunflower Oil, Modified Potato Starch, Rice Flour, Potato Starch, Salt, Dextrin, Raising Agent (Sodium Bicarbonate, Diphosphates), Thickener (Xanthan Gum), Dextrose, Paprika Extract, Turmeric Extract.]; Rapeseed Oil; Garden Peas; Whitby Seafoods Extra Large Scampi (Cereals; Crustaceans; Fish*; Molluscs*) [Scampi (CRUSTACEANS) (40%), Breadcrumbs (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast, Rapeseed oil), Batter (Water, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Water, Stabilisers: E450, E451, E452.]; Lemon

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