The Recipe
Lifestyles: none defined
Allergens: Celery; Cereals
* indicates may contain
ASK! Alternate ingredients may contain Soya; Milk
Lifestyles: none defined
Allergens: Celery; Cereals
* indicates may contain
| Ingredient | Optional | Has alternate | Allergens |
|---|---|---|---|
| Garden Peas | Yes | ||
| Paragon Crispy Battered Chicken Mini Fillets | Celery; Cereals | ||
| Ingredients: Chicken Breast (57%), Wheat Flour, Water, Palm Oil, Modified Tapioca Starch, Salt, Wheat Starch, Wheat Gluten, Paprika Extract, Raising Agents (Disodium Phosphate, Sodium Bicarbonate), Stabiliser (Pentasodium Triphosphate), Rice Flour, Dextrose, Yeast, Sunflower Oil, Onion Powder, Garlic Powder, Black Pepper, Celery. | |||
| Chips | |||
Cross-contamination warning: The Cottage Hotel fryers are not Gluten Free as they are used to cook foods containing wheat.
Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks, however we are unable to guarantee no cross contamination.
| Ingredient | Alternative for | Allergens |
|---|---|---|
| Battered Chicken Breast Chunks | Cereals; Milk; Soya* | |
| Ingredients: Chicken Breast 65%, water, vegetable oil (Cottonseed and/or Sunflower and/or Rice). WHEAT flour, maize flour, starch, Breadcrumb (WHEAT flour, salt, yeast). Salt, maize starch, stabilizer E450i, raising agents E450i, E500ii, skimmed MILK powder, dextrose, spices (curcumin, paprika). | ||
Notes: Garnishes can be amended or omitted to suit individual dietary requirements for example removing Peas. Items marked Opt refers to an optional ingredient, this will be included as standard and will only be removed or replaced if requested.
Only if the supplier runs out we will us the alternative chicken pieces.