Return to menu

Celeriac and Spinach Soup (v)

The Recipe

Calories in ingredients: 82 calories per person (41 per 100 millilitres)

Lifestyles: Vegan: UNSUITABLE • Vegetarian: suitable

Allergens: Celery; Milk
* indicates may contain

The Ingredients

Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks, however we are unable to guarantee no cross contamination.

Alternate Ingredients

FULL INGREDIENT LIST

Celery (Celery); Extended Life Vegetable Oil [Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.]; Water (tap); Vegetable Paste Bouillon (Celery) [Salt, vegetable oil (palm, sunflower), potato starch, sugar, maltodextrin, flavourings (contain CELERY), yeast extract, carrot powder* (2.4%), onion powder* (2%), spices (CELERY seeds (1%), turmeric*, pepper), parsley*. *made from sustainably grown ingredients.]; Mature white cheddar cheese (Milk) [Contains MILK.]; Garlic clove (fresh); Salt [Salt, Anti-caking Agent E535]; Ground Black Pepper; Onion; SPINACH; Celeriac (Celery); British Unsalted Butter (Milk) [British unsalted butter (MILK). Minimum 82% fat.]

Return to menu