The Recipe
Calories in ingredients: 82 calories per person (41 per 100 millilitres)
Lifestyles: Vegan: UNSUITABLE • Vegetarian: suitable
Allergens: Celery; Milk
* indicates may contain
Calories in ingredients: 82 calories per person (41 per 100 millilitres)
Lifestyles: Vegan: UNSUITABLE • Vegetarian: suitable
Allergens: Celery; Milk
* indicates may contain
Ingredient | Optional | Has alternate | Allergens |
---|---|---|---|
British Unsalted Butter | Milk | ||
Ingredients: British unsalted butter (MILK). Minimum 82% fat. | |||
Celeriac | Celery | ||
Celery | Celery | ||
Extended Life Vegetable Oil | |||
Ingredients: Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane. | |||
Garlic clove (fresh) | |||
Ground Black Pepper | |||
Mature white cheddar cheese | Milk | ||
Ingredients: Contains MILK. | |||
Onion | |||
Salt | |||
Ingredients: Salt, Anti-caking Agent E535 |
|||
SPINACH | |||
Vegetable Paste Bouillon | Celery | ||
Ingredients: Salt, vegetable oil (palm, sunflower), potato starch, sugar, maltodextrin, flavourings (contain CELERY), yeast extract, carrot powder* (2.4%), onion powder* (2%), spices (CELERY seeds (1%), turmeric*, pepper), parsley*. *made from sustainably grown ingredients. | |||
Water (tap) |
Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks, however we are unable to guarantee no cross contamination.
Ingredient | Alternative for | Allergens |
---|---|---|
There are no alternate ingredients in this recipe |