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Smoked Fish & Prawn Chowder

The Recipe

Lifestyles: Vegan: UNSUITABLE • Vegetarian: UNSUITABLE

Allergens: Celery; Crustaceans; Fish; Milk
* indicates may contain

The Ingredients

Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks, however we are unable to guarantee no cross contamination.

Alternate Ingredients

FULL INGREDIENT LIST

Celery (Celery); Extended Life Vegetable Oil [Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.]; Prawns (Crustaceans); Parsley (fresh); Water (tap); White Onion; Vegetable Paste Bouillon (Celery) [Salt, vegetable oil (palm, sunflower), potato starch, sugar, maltodextrin, flavourings (contain CELERY), yeast extract, carrot powder* (2.4%), onion powder* (2%), spices (CELERY seeds (1%), turmeric*, pepper), parsley*. *made from sustainably grown ingredients.]; Smoked Mackerel Fillets (Fish) [Smoked Mackerel (FISH), Salt, Colour: Annatto.]; Smoked Trout Fillet (Fish) [TROUT,salt]; Smoked Haddock (Fish) [FISH]; Gluten Free Plain White Flour [Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)]; Garlic clove (fresh); Salt [Salt, Anti-caking Agent E535]; Ground Black Pepper; Double Cream (Milk); lidstone washed Potatoes 25kg; Long Cut Smoked Salmon (Fish) [salt]; Carrot; Chives; British Salted Butter (Milk) [British salted butter (MILK). Minimum 82% fat.]

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