The Recipe
Lifestyles: Vegan: UNSUITABLE • Vegetarian: UNSUITABLE
Allergens: Celery; Crustaceans; Fish; Milk
* indicates may contain
Lifestyles: Vegan: UNSUITABLE • Vegetarian: UNSUITABLE
Allergens: Celery; Crustaceans; Fish; Milk
* indicates may contain
Ingredient | Optional | Has alternate | Allergens |
---|---|---|---|
British Salted Butter | Milk | ||
Ingredients: British salted butter (MILK). Minimum 82% fat. | |||
Carrot | |||
Celery | Celery | ||
Chives | |||
Double Cream | Milk | ||
Extended Life Vegetable Oil | |||
Ingredients: Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane. | |||
Garlic clove (fresh) | |||
Gluten Free Plain White Flour | |||
Ingredients: Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat) | |||
Ground Black Pepper | |||
lidstone washed Potatoes 25kg | |||
Long Cut Smoked Salmon | Fish | ||
Ingredients: salt | |||
Parsley (fresh) | |||
Prawns | Crustaceans | ||
Salt | |||
Ingredients: Salt, Anti-caking Agent E535 |
|||
Smoked Haddock | Fish | ||
Ingredients: FISH | |||
Smoked Mackerel Fillets | Fish | ||
Ingredients: Smoked Mackerel (FISH), Salt, Colour: Annatto. | |||
Smoked Trout Fillet | Fish | ||
Ingredients: TROUT,salt | |||
Vegetable Paste Bouillon | Celery | ||
Ingredients: Salt, vegetable oil (palm, sunflower), potato starch, sugar, maltodextrin, flavourings (contain CELERY), yeast extract, carrot powder* (2.4%), onion powder* (2%), spices (CELERY seeds (1%), turmeric*, pepper), parsley*. *made from sustainably grown ingredients. | |||
Water (tap) | |||
White Onion |
Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks, however we are unable to guarantee no cross contamination.
Ingredient | Alternative for | Allergens |
---|---|---|
There are no alternate ingredients in this recipe |