The Recipe
Lifestyles: Vegan: may be suitable • Vegetarian: suitable
Allergens: Cereals; Eggs; Milk; Soya
* indicates may contain
Lifestyles: Vegan: may be suitable • Vegetarian: suitable
Allergens: Cereals; Eggs; Milk; Soya
* indicates may contain
Ingredient | Optional | Has alternate | Allergens |
---|---|---|---|
Capers | |||
Ingredients: Capers, Water, Spirit Vinegar (17%), Salt | |||
Grana Padano | Eggs; Milk | ||
GRILLED ARTICHOKE HALVES IN OIL | |||
Ingredients: Artichoke (71%), Sunflower Oil (25%), Distilled Vinegar, Salt, Dehydrated Garlic, acidity regulator (Citric Acid) , Dehydrated Mint, Dehydrated Parsley, antioxidant (Ascorbic Acid). | |||
Kalamata Olives Pitted | |||
Ingredients: Pitted Kalamata Black Olives; Water; Salt; Vinegar; Lactic Acid; Potassium Sorbate | |||
Pizza Base | Yes | Cereals; Soya | |
Ingredients: INGREDIENTS: Type "0" soft WHEAT flour, SOYBEAN flour (GMO free), durum WHEAT semolina, water, rice flour, sourdough starter 5% (Type "00" WHEAT flour, water, starter cultures), salt, sunflower oil, sourdough (WHEAT flour, water, yeast), natural flavourings. | |||
Rapeseed Oil 1 | |||
Ingredients: Rapeseed Oil, Antifoaming Agent (Dimethyl polysiloxane) | |||
Red Onion | |||
Shredded Mozzarella | Yes | Milk | |
Ingredients: Mozzarella (MILK, Salt, Starter Culture, Microbial Rennet). Anticaking agent cellulose | |||
The Real Olive Company Tapenade | |||
Ingredients: Cold-pressed oils (sunflower, extra virgin olive), rehydrated red peppers (26.1%) (peppers, citric acid*, white wine vinegar), rehydrated sun dried tomatoes (26.1%) (tomatoes (tomatoes, salt*), white wine vinegar, citric acid*), pitted Kalamata olives (olives, salt*, acidity regulator: lactic acid*), garlic, balsamic vinegar (wine vinegar, concentrated grape must), chilli, ground coriander, ground cumin, ascorbic acid*, smoked paprika (0.24%), citric acid*. |
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OLD Pizza Sauce |
Cross-contamination warning: The Lobster Pod kitchen is small and is a Seafood Restaurant and although every care and diligence is carried out in our operations, we cannot guarantee that any of our dishes will not be cross-contaminated with Fish, crustacean or molluscs. There are also dishes containing nuts and sesame on our menu and again we cannot guarantee that any of our dishes might not be cross contaminated with either nuts or sesame seeds.
Ingredient | Alternative for | Allergens |
---|---|---|
DS Gluten Free Stone baked Pizza Base | Mustard*; Soya | |
Ingredients: rice flour, maize starch, water, potato starch, rice starch, maize flour, glucose syrup, yeast, thickener: hydroxypropyl methyl cellulose; extra virgin olive oil 1,5%, sunflower oil, vegetable fibre (psyllium), iodised salt (salt, potassium iodide), dextrose, SOYA protein, acids: tartaric acid, citric acid.. | ||
Gluten Free Pizza Base | Pizza Base | Mustard*; Soya |
Ingredients: Rice flour, maize starch, water, potato starch, rice starch, maize flour, glucose syrup, yeast, thickener: hydroxypropyl methyl cellulose. extra virgin olive oil 1.5%, sunflower oil, vegetable fibre (psyllium), iodized salt (salt, potassium iodide), dextrose, SOYA protein, acids: tartaric acid, citric acid. | ||
Vegan Mozzarella Grated | Shredded Mozzarella | |
Ingredients: Water, Coconut Oil (24%), Modified Starch, Starch, Sea Salt, Mozzarella Flavour, Olive Extract, Colour: B-Carotene, Vitamin B12. | ||
OLD Roast Artichokes | ||
OLD Tapenade. |