The Recipe

Lifestyles: Vegan: UNSUITABLE • Vegetarian: UNSUITABLE
Allergens: Cereals (Barley); Eggs; Milk; Mustard; SO2; Soya; Tree Nuts* (Almond nuts*)
* indicates may contain
Lifestyles: Vegan: UNSUITABLE • Vegetarian: UNSUITABLE
Allergens: Cereals (Barley); Eggs; Milk; Mustard; SO2; Soya; Tree Nuts* (Almond nuts*)
* indicates may contain
Ingredient | Optional | Has alternate | Allergens |
---|---|---|---|
Beef Brisket | |||
Beer IPA | Cereals (Barley); SO2; Tree Nuts* (Almond nuts) | ||
Ingredients: Beer (BARLEY) (99.99%) , Salt, Preservative (Potassium MetabiSULPHITE) | |||
Chicken Fillet | |||
Chives | |||
Chorizio | |||
Gammon (raw ham) | |||
Grana Padano | Eggs; Milk | ||
Hickory BBQ Sauce | Mustard | ||
Ingredients: Glucose - Fructose Syrup, Water, Spirit Vinegar, Tomato Paste, Rapeseed Oil, Salt, Caramelised Sugar Syrup, Stabiliser (Xanthan Gum), Chilli Blend (Dried Chilli, Cumin, Dried Garlic, Dried Oregano, Salt), Dried Onion, MUSTARD Flour, Dried Garlic, Cayenne Pepper, Black Pepper, Smoke Flavourings. | |||
Pizza Base | Yes | Cereals; Soya | |
Ingredients: INGREDIENTS: Type "0" soft WHEAT flour, SOYBEAN flour (GMO free), durum WHEAT semolina, water, rice flour, sourdough starter 5% (Type "00" WHEAT flour, water, starter cultures), salt, sunflower oil, sourdough (WHEAT flour, water, yeast), natural flavourings. | |||
Rapeseed Oil 1 | |||
Ingredients: Rapeseed Oil, Antifoaming Agent (Dimethyl polysiloxane) | |||
Shredded Mozzarella | Yes | Milk | |
Ingredients: Mozzarella (MILK, Salt, Starter Culture, Microbial Rennet). Anticaking agent cellulose | |||
OLD Pizza Sauce |
Cross-contamination warning: The Lobster Pod kitchen is small and is a Seafood Restaurant and although every care and diligence is carried out in our operations, we cannot guarantee that any of our dishes will not be cross-contaminated with Fish, crustacean or molluscs. There are also dishes containing nuts and sesame on our menu and again we cannot guarantee that any of our dishes might not be cross contaminated with either nuts or sesame seeds.
Ingredient | Alternative for | Allergens |
---|---|---|
DS Gluten Free Stone baked Pizza Base | Mustard*; Soya | |
Ingredients: rice flour, maize starch, water, potato starch, rice starch, maize flour, glucose syrup, yeast, thickener: hydroxypropyl methyl cellulose; extra virgin olive oil 1,5%, sunflower oil, vegetable fibre (psyllium), iodised salt (salt, potassium iodide), dextrose, SOYA protein, acids: tartaric acid, citric acid.. | ||
Gluten Free Pizza Base | Pizza Base | Mustard*; Soya |
Ingredients: Rice flour, maize starch, water, potato starch, rice starch, maize flour, glucose syrup, yeast, thickener: hydroxypropyl methyl cellulose. extra virgin olive oil 1.5%, sunflower oil, vegetable fibre (psyllium), iodized salt (salt, potassium iodide), dextrose, SOYA protein, acids: tartaric acid, citric acid. | ||
Vegan Mozzarella Grated | Shredded Mozzarella | |
Ingredients: Water, Coconut Oil (24%), Modified Starch, Starch, Sea Salt, Mozzarella Flavour, Olive Extract, Colour: B-Carotene, Vitamin B12. |
Notes: Gluten Free Pizza Base