The Recipe
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Lifestyles: Vegan: UNSUITABLE • Vegetarian: suitable
Allergens: Cereals (Barley*, Rye*, Wheat); Eggs; Milk; Mustard; Peanuts*; Soya*; Tree Nuts*
* indicates may contain
Lifestyles: Vegan: UNSUITABLE • Vegetarian: suitable
Allergens: Cereals (Barley*, Rye*, Wheat); Eggs; Milk; Mustard; Peanuts*; Soya*; Tree Nuts*
* indicates may contain
Ingredient | Optional | Has alternate | Allergens |
---|---|---|---|
Baby gem lettuce | |||
Brioche Bun | Cereals (Barley, Rye, Wheat); Eggs; Milk; Soya* | ||
Ingredients: White flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), Water, Concentrated Butter (from MILK), Sugar white, Free range EGG powder (hen EGG:99%, anti caking agent E341:1%), Frozen yeast (bakers yeast, rehydrating agent E491), Dough Conditioner (WHEAT flour, flour treatment agent E300), Salt (Salt, anti-caking agent E535)), Dried skimmed MILK, Ground turmeric. | |||
Fries Skin On | |||
Ingredients: Potatoes 91.5%, Sunflower oil 4%, modified potato starch 3%, Rice flour 1%, Maltodextrin, Salt, Raising agents: Disodium Phosphate, Potato dextrin, Thickener: Xanthan Gum, Colours: Turmeric Extract, Paprika Extract. | |||
Gluten Free Plain White Flour | |||
Ingredients: Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat) | |||
Halloumi | Milk | ||
Ingredients: Halloumi Cheese (MILK), Mint, | |||
Mushroom Large Flat | |||
Rapeseed Oil 1 | |||
Ingredients: Rapeseed Oil, Antifoaming Agent (Dimethyl polysiloxane) | |||
Thyme | |||
Garnish Chips | |||
OLD Side Creamy Coleslaw | Eggs; Milk; Mustard; Peanuts*; Tree Nuts* |
Cross-contamination warning: Our deep fat fryer is not gluten free.
The Lobster Pod kitchen is small and is a Seafood Restaurant and although every care and diligence is carried out in our operations, we cannot guarantee that any of our dishes will not be cross-contaminated with Fish, crustacean or molluscs. There are also dishes containing nuts and sesame on our menu and we cannot guarantee that any of our dishes might not be cross contaminated with either nuts or sesame seeds.
Ingredient | Alternative for | Allergens |
---|---|---|
Gluten Free Seeded Roll | Brioche Burger Bun | Eggs |
Ingredients: Water, Tapioca Starch, Rice Flour, Mixed Seed (12%) (Sunflower, Linseed, Millet, Poppy), Potato Starch, Rapeseed Oil, Humectant (Vegetable Glycerol), Yeast, Treacle, Psyllium Husk, Stabiliser (Hydroxypropyl Methyl Cellulose), Free Range Dried EGG White, Maize Flour, Salt, Maize Starch, Rice Starch, Colour (Plain Caramel), Preservative (Calcium Propionate) |
Notes: The bun can be replaced to a gluten free alternative.