Return to menu

OLD Burger Halloumi & Mushroom Burger

The Recipe

Lifestyles: Vegan: UNSUITABLE • Vegetarian: suitable

Allergens: Cereals (Barley*, Rye*, Wheat); Eggs; Milk; Mustard; Peanuts*; Soya*; Tree Nuts*
* indicates may contain

The Ingredients

Ingredient Optional Has alternate Allergens
Baby gem lettuce
Brioche Bun Cereals (Barley, Rye, Wheat); Eggs; Milk; Soya*
Ingredients: White flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), Water, Concentrated Butter (from MILK), Sugar white, Free range EGG powder (hen EGG:99%, anti caking agent E341:1%), Frozen yeast (bakers yeast, rehydrating agent E491), Dough Conditioner (WHEAT flour, flour treatment agent E300), Salt (Salt, anti-caking agent E535)), Dried skimmed MILK, Ground turmeric.
Fries Skin On
Ingredients: Potatoes 91.5%, Sunflower oil 4%, modified potato starch 3%, Rice flour 1%, Maltodextrin, Salt, Raising agents: Disodium Phosphate, Potato dextrin, Thickener: Xanthan Gum, Colours: Turmeric Extract, Paprika Extract.
Gluten Free Plain White Flour
Ingredients: Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)
Halloumi Milk
Ingredients: Halloumi Cheese (MILK), Mint,
Mushroom Large Flat
Rapeseed Oil 1
Ingredients: Rapeseed Oil, Antifoaming Agent (Dimethyl polysiloxane)
Thyme
Garnish Chips
OLD Side Creamy Coleslaw Eggs; Milk; Mustard; Peanuts*; Tree Nuts*

Cross-contamination warning: Our deep fat fryer is not gluten free.

The Lobster Pod kitchen is small and is a Seafood Restaurant and although every care and diligence is carried out in our operations, we cannot guarantee that any of our dishes will not be cross-contaminated with Fish, crustacean or molluscs. There are also dishes containing nuts and sesame on our menu and we cannot guarantee that any of our dishes might not be cross contaminated with either nuts or sesame seeds.

Alternate Ingredients

Ingredient Alternative for Allergens
Gluten Free Seeded Roll Brioche Burger Bun Eggs
Ingredients: Water, Tapioca Starch, Rice Flour, Mixed Seed (12%) (Sunflower, Linseed, Millet, Poppy), Potato Starch, Rapeseed Oil, Humectant (Vegetable Glycerol), Yeast, Treacle, Psyllium Husk, Stabiliser (Hydroxypropyl Methyl Cellulose), Free Range Dried EGG White, Maize Flour, Salt, Maize Starch, Rice Starch, Colour (Plain Caramel), Preservative (Calcium Propionate)

Notes: The bun can be replaced to a gluten free alternative.

FULL INGREDIENT LIST

Gluten Free Plain White Flour [Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)]; Mushroom Large Flat; Halloumi (Milk) [Halloumi Cheese (MILK), Mint,]; Baby gem lettuce; Thyme; Brioche Bun (Cereals (Barley, Rye, Wheat); Eggs; Milk; Soya*) [White flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), Water, Concentrated Butter (from MILK), Sugar white, Free range EGG powder (hen EGG:99%, anti caking agent E341:1%), Frozen yeast (bakers yeast, rehydrating agent E491), Dough Conditioner (WHEAT flour, flour treatment agent E300), Salt (Salt, anti-caking agent E535)), Dried skimmed MILK, Ground turmeric.]; Rapeseed Oil 1 [Rapeseed Oil, Antifoaming Agent (Dimethyl polysiloxane)]; Fries Skin On [Potatoes 91.5%, Sunflower oil 4%, modified potato starch 3%, Rice flour 1%, Maltodextrin, Salt, Raising agents: Disodium Phosphate, Potato dextrin, Thickener: Xanthan Gum, Colours: Turmeric Extract, Paprika Extract.]; Rapeseed Oil 1 [Rapeseed Oil, Antifoaming Agent (Dimethyl polysiloxane)]; Fries Skin On [Potatoes 91.5%, Sunflower oil 4%, modified potato starch 3%, Rice flour 1%, Maltodextrin, Salt, Raising agents: Disodium Phosphate, Potato dextrin, Thickener: Xanthan Gum, Colours: Turmeric Extract, Paprika Extract.]; Maldon Sea Salt [SEA SALT]; Sides Creamy Coleslaw (Eggs; Milk; Mustard; Peanuts*; Tree Nuts*) [Cabbage, Mayonnaise (Rapeseed Oil), Water, Sugar Syrup (Sugar, Water), Spirit Vinegar, Salt, Pastuerised Unsalted Whole EGG, Stabilisers: Guar Gum, Xanthan Gum; MUSTARD, Flour, Acidity Regulator: Lactic Acid, Carrot, Onion, Single Cream (MILK), Spirit Vinegar, Preservative: Potassium Sorbate.]

Return to menu