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OLD Burger Vegan Halloumi & Mushroom Burger

The Recipe

Lifestyles: Vegan: suitable • Vegetarian: suitable

Allergens: Cereals (Wheat); Milk; Mustard; SO2
* indicates may contain

The Ingredients

Ingredient Optional Has alternate Allergens
Baby gem lettuce
Baker Tom Vegan Roll Cereals (Wheat)
Ingredients:

White Wheat Flour (with added Calcium Carbonate, Iron, Niacin & Thiamin) Water Yeast, Palm Fat, Sugar, Magic Glaze((Water, Vegetable Protein (Pea), Vegetable oil: Sunflower; Dextrose, Maltodextrin; Starch)), Salt.

Made in a bakery which also handles nuts and mustard seed.
Chips
Ingredients: Potatoes, sunflower oil
Cracked black peppercorn
Gluten Free Plain White Flour
Ingredients: Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)
Ground Turmeric
Ingredients: Ground Turmeric
Mushroom Large Flat
Rapeseed Oil 1
Ingredients: Rapeseed Oil, Antifoaming Agent (Dimethyl polysiloxane)
Vegan Greek Style Haloumi
Ingredients: Water, Coconut Oil (29%), Starch, Sea Salt, Acidity Regulator: Glucono Delta Lactone., Flavourings, Olive Extract, Vitamin B12
Vegan Mayo Mustard
Ingredients: Rapeseed oil (72%), water, spirit vinegar, sugar, salt, modified starch, natural flavouring (contains MUSTARD), lemon juice concentrate, antioxidant (calcium disodium EDTA), colour (paprika extract).
Garnish Chips Milk
OLD Garnish Cherry Tomato Salad SO2

Cross-contamination warning: Our deep fat fryers are not gluten free
The Lobster Pod kitchen is small and is a Seafood Restaurant and although every care and diligence is carried out in our operations, we cannot guarantee that any of our dishes will not be cross-contaminated with Fish, crustacean or molluscs. There are also dishes containing nuts and sesame on our menu and we cannot guarantee that any of our dishes might not be cross contaminated with either nuts or sesame seeds.

Alternate Ingredients

Ingredient Alternative for Allergens
There are no alternate ingredients in this recipe

FULL INGREDIENT LIST

Gluten Free Plain White Flour [Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)]; Mushroom Large Flat; Baby gem lettuce; Cracked black peppercorn; Vegan Mayo (Mustard) [Rapeseed oil (72%), water, spirit vinegar, sugar, salt, modified starch, natural flavouring (contains MUSTARD), lemon juice concentrate, antioxidant (calcium disodium EDTA), colour (paprika extract).]; Vegan Greek Style Haloumi [Water, Coconut Oil (29%), Starch, Sea Salt, Acidity Regulator: Glucono Delta Lactone., Flavourings, Olive Extract, Vitamin B12]; Chips [Potatoes, sunflower oil]; Rapeseed Oil 1 [Rapeseed Oil, Antifoaming Agent (Dimethyl polysiloxane)]; Ground Turmeric [Ground Turmeric]; Baker Tom Vegan Roll (Cereals (Wheat)) [White Wheat Flour (with added Calcium Carbonate, Iron, Niacin & Thiamin) Water Yeast, Palm Fat, Sugar, Magic Glaze((Water, Vegetable Protein (Pea), Vegetable oil: Sunflower; Dextrose, Maltodextrin; Starch)), Salt. Made in a bakery which also handles nuts and mustard seed.]; Cornish Sea Salt; Rapeseed Oil 1 [Rapeseed Oil, Antifoaming Agent (Dimethyl polysiloxane)]; Cheddar/Mozzarella Cheese (Milk); Koffmans Chips [Potatao (93%), Sunflower Oil, Modified potato starch, Rice flour, Potato starch, Salt, Dextrin, Raising agent (Sodium bicarbonate, Diphosphates), Thickener (Xanthan gum), Dextrose, Paprika extract, Tumeric extract, Processing aid:stabilizer E4501.   No Palm Oil]; Baby gem lettuce; Vine CherryTomatoes; Balsamic Glaze (SO2) [Balsamic Vinegar (82%), (Cooked Grape Must, White Wine Vinegar, Sugar, Colour: SULPHITE ammonia caramel., Thickener: Xanthan Gum.), Water, Sugar, Glucose Powder, Colour: Plain Caramel., Thickener: Xanthan Gum.]

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