The Recipe
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Lifestyles: Vegan: UNSUITABLE • Vegetarian: UNSUITABLE
Allergens: Crustaceans; Fish; Molluscs; Mustard; SO2
* indicates may contain
Lifestyles: Vegan: UNSUITABLE • Vegetarian: UNSUITABLE
Allergens: Crustaceans; Fish; Molluscs; Mustard; SO2
* indicates may contain
Ingredient | Optional | Has alternate | Allergens |
---|---|---|---|
Doves Farm Gluten Free Plain White Flour | |||
Ingredients: Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat) | |||
Lemon | |||
Maldon Sea Salt | |||
Ingredients: SEA SALT | |||
Micro Pea-Shoot | |||
Monkfish | Fish | ||
Ingredients: Monkfish |
|||
Rapeseed Oil | |||
Ingredients: Rapeseed oil, Anti-foaming agent (E 900) | |||
Smoked Paprika | |||
Ingredients: Paprika. | |||
Garlic Mayo | Yes | ||
Lobster Pod Mayo | Yes | Crustaceans; Fish; Molluscs | |
Sriracha Mayo | Yes |
Cross-contamination warning: The Lobster Pod kitchen is small and is a Seafood Restaurant and although every care and diligence is carried out in our operations, we cannot guarantee that any of our dishes will not be cross-contaminated with Fish, crustacean or molluscs. There are also dishes containing nuts and sesame on our menu and again we cannot guarantee that any of our dishes might not be cross contaminated with either nuts or sesame seeds.
Ingredient | Alternative for | Allergens |
---|---|---|
There are no alternate ingredients in this recipe |