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Monkfish Bites

The Recipe

Lifestyles: Vegan: UNSUITABLE • Vegetarian: UNSUITABLE

Allergens: Cereals (Wheat); Eggs; Fish; Milk*; Soya
* indicates may contain

The Ingredients

Ingredient Optional Has alternate Allergens
Cracked Black Pepper
Ingredients: Cracked Black Pepper
Egg Yes Eggs
Extended Life Vegetable Oil
Ingredients: REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE
Monkfish Fish
Ingredients:

Monkfish
Mixed Breadcrumbs Cereals (Wheat); Milk*; Soya

Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks, however we are unable to guarantee no cross contamination.

Our fryers are not designated to single items, therefore cross contamination can occur for example fish, wheat and egg products are cooked in the same fryers.

Alternate Ingredients

Ingredient Alternative for Allergens
Butter Alternative Egg
Ingredients: Vegetable Oil (rapeseed oil, fully hydrogenated rapeseed oil), salt, emulsifier - lecithins (E322), natural flavouring, colour - Beta-carotene (E160a)

FULL INGREDIENT LIST

Cracked Black Pepper [Cracked Black Pepper]; Monkfish (Fish) [Monkfish]; Egg (Eggs); Extended Life Vegetable Oil [REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE]; Granary Bread (Cereals (Wheat); Soya) [WHEAT flour, Calcium, Iron, Vitamin B3, Vitamin B1) Malt flour, Malted WHEAT flakes, water, yeast, salt, Vegetable oil: Palm, Rapeseed; Water; Salt; Emulsifiers: distilled monoglyceride (E471), (bread improver: calcium sulphate, SOYA flour (with calcium iron niacin thiamin), Emulsifiers: Sodium Stearoyl-2 Lactylate, Mono and Di-acetyltartaric Acid Esters of Mono and Di-glycerides of fatty Acids; Dextrose Monohydrate, Flour Treatment Agent Ascorbic Acid; Enzymes).]; White Bread (Cereals (Wheat); Soya) [WHEAT flour, Calcium, Iron, Vitamin B3, Vitamin B1)  water, yeast, salt, Vegetable oil: Palm, Rapeseed; Water; Salt; Emulsifiers: distilled monoglyceride (E471), (bread improver: calcium sulphate, SOYA flour  (with calcium iron niacin thiamin), Emulsifiers: Sodium Stearoyl-2 Lactylate, Mono and Di-acetyltartaric Acid Esters of Mono and Di-glycerides of fatty Acids; Dextrose Monohydrate, Flour Treatment Agent Ascorbic Acid; Enzymes).]; Fully Baked White Half Baguette (Cereals (Wheat); Milk*) [WHEAT flour, water, yeast, WHEAT GLUTEN, dextrose, salt, deactivated dried yeast, flour treatment agent (E300).]

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