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Bread & Olives Sharer

The Recipe

Lifestyles: Vegan: UNSUITABLE • Vegetarian: suitable

Allergens: Cereals (Wheat); Eggs; Milk*; Mustard; SO2; Sesame*; Soya; Tree Nuts* (Hazelnuts*, Pecan nuts*, Walnuts*)
* indicates may contain

The Ingredients

Cross-contamination warning: The Lobster Pod kitchen is small and is a Seafood Restaurant and although every care and diligence is carried out in our operations, we cannot guarantee that any of our dishes will not be cross-contaminated with Fish, crustacean or molluscs. There are also dishes containing nuts and sesame on our menu and again we cannot guarantee that any of our dishes might not be cross contaminated with either nuts or sesame seeds.

Alternate Ingredients

FULL INGREDIENT LIST

Balsamic Vinegar (SO2) [Wine Vinegar (74%), Concentrated Grape Must (25%), Colour: SULPHITE Ammonia Caramel.]; Rapeseed Oil 1 [Rapeseed Oil, Antifoaming Agent (Dimethyl polysiloxane)]; Sides Focaccia Bread (Cereals (Wheat); Soya); Pomace Olive Oil [Refined Olive Pomace Oil and Virgin Olive Oil.]; Olive Mix [Green olives, kalamata olives, zest, sunflower oil, lemon juice, orange juice, thyme, coriander seeds]; Tomato and Oregano Bloomer (Cereals (Wheat); Milk*; Sesame*; Tree nuts* (Hazelnuts, Pecan nuts, Walnuts)) [WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, dried tomatoes 6.1% (tomatoes, salt), yeast, WHEAT GLUTEN, salt, oregano 0.3%, WHEAT flour]; Red Onion; Cucumber; Mixed Leaf; radishes; Cherry Tomatoes; Honey & Mustard Dressing 2025 (Eggs; Mustard) [Rapeseed Oil, Honey (13.5%), Water, Coarsegrain MUSTARD (5%) (MUSTARD Seed, White Wine Vinegar, Water, Honey, Spirit Vinegar, Salt, MUSTARD Flour, Sugar, Ground Turmeric, Dried Tarragon, Ground Cinnamon), Spirit Vinegar, Pasteurised EGG Yolk, Dijon MUSTARD (3%) (Water, MUSTARD Flour, Spirit Vinegar, Salt, MUSTARD Bran, Ground Turmeric, Ground Pimento, Black Pepper, White Pepper, Ground Cinnamon, Ground Cloves), MUSTARD Seed (1%), Salt, Modified Maize Starch, Flavouring, White Pepper..]

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