The Recipe
Lifestyles: Vegan: UNSUITABLE • Vegetarian: suitable
Allergens: Cereals (Wheat); Eggs; Milk*; Mustard; SO2; Sesame*; Soya; Tree Nuts* (Hazelnuts*, Pecan nuts*, Walnuts*)
* indicates may contain
Lifestyles: Vegan: UNSUITABLE • Vegetarian: suitable
Allergens: Cereals (Wheat); Eggs; Milk*; Mustard; SO2; Sesame*; Soya; Tree Nuts* (Hazelnuts*, Pecan nuts*, Walnuts*)
* indicates may contain
Ingredient | Optional | Has alternate | Allergens |
---|---|---|---|
Balsamic Vinegar | SO2 | ||
Ingredients: Wine Vinegar (74%), Concentrated Grape Must (25%), Colour: SULPHITE Ammonia Caramel. | |||
Olive Mix | |||
Ingredients: Green olives, kalamata olives, zest, sunflower oil, lemon juice, orange juice, thyme, coriander seeds |
|||
Pomace Olive Oil | |||
Ingredients: Refined Olive Pomace Oil and Virgin Olive Oil. | |||
Rapeseed Oil 1 | |||
Ingredients: Rapeseed Oil, Antifoaming Agent (Dimethyl polysiloxane) | |||
Sides Focaccia Bread | Cereals (Wheat); Soya | ||
Tomato and Oregano Bloomer | Cereals (Wheat); Milk*; Sesame*; Tree nuts* (Hazelnuts, Pecan nuts, Walnuts) | ||
Ingredients: WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, dried tomatoes 6.1% (tomatoes, salt), yeast, WHEAT GLUTEN, salt, oregano 0.3%, WHEAT flour | |||
House Salad Garnish 2025 | Eggs; Mustard |
Cross-contamination warning: The Lobster Pod kitchen is small and is a Seafood Restaurant and although every care and diligence is carried out in our operations, we cannot guarantee that any of our dishes will not be cross-contaminated with Fish, crustacean or molluscs. There are also dishes containing nuts and sesame on our menu and again we cannot guarantee that any of our dishes might not be cross contaminated with either nuts or sesame seeds.
Ingredient | Alternative for | Allergens |
---|---|---|
There are no alternate ingredients in this recipe |