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Roast Sirloin of Prime West Country Beef with Yorkshire Pudding, Horseradish Sauce, Red Wine Gravy

Details

Allergens: [Celery], [Cereals], [Eggs], [Milk], [SO2]
* indicates may contain, [] = indicates only found in optional ingredients

Lifestyles: Vegan (unsuitable); Vegetarian (unsuitable)

Nutrients (per person): (Note: some on the ingredients in this recipe do not have nutritional data.)
Carbohydrates: 5.03g; Fat: 30.23g; Protein: 0.21g; Fibre: 0.23g; Salt: 0.21g; Saturated fats: 4.61g; Sodium: 9.24g; Sugars: 4.66g


Ingredients

Ingredient Optional Has alternative Allergens
Horseradish (cream) Yes Milk
Main Course Garnish (may contain) [C] Yes
   COMPONENT INGREDIENTS: .MAY INCLUDED ITEMS, Asparagus, Cherry Tomatoes, Micro Coriander, Micro Red Amara, Parsley (fresh), Peashoots, RADISH
Red Wine Jus [C] Yes Yes Celery, Milk, SO2
   COMPONENT INGREDIENTS: British Unsalte, Gluten Free Plain White Flour, Red Cooking Wine, Redcurrant Jelly, Tomato Paste
Roast Sirloin Beef [C]
   COMPONENT INGREDIENTS: Angus Striploin
Yorkshire Puddings Yes Cereals, Eggs, Milk

Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks, however we are unable to guarantee no cross contamination. When preparing foods, colour coded cutting boards are used to help prevent cross contamination and assists in safe allergen control.

Notes: Garnishes can be amended or omitted to suit individual dietary requirements for example replacing the red wine jus for the non alcoholic gravy alternative. Items marked Opt refers to an optional ingredient, this will be included as standard and will only be removed or replaced if requested.

Alternate Ingredients

Full Ingredient List

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