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Sticky Toffee Pudding

Details

Allergens: Cereals, Eggs, Milk
* indicates may contain, [] = indicates only found in optional ingredients

Lifestyles: Vegan (unsuitable); Vegetarian (suitable)

Nutrients (per person): (Note: some on the ingredients in this recipe do not have nutritional data.)
Carbohydrates: 0.35g; Fat: 10.28g; Protein: 0.09g; Fibre: 0.06g; Salt: 0.02g; Saturated fats: 6.51g; Sodium: 0.13g; Sugars: 0.33g


Ingredients

Ingredient Optional Has alternative Allergens
Bicarbonate of Soda Cereals*, Milk*
British Unsalte Milk
CHOPPED DATES
Dessert Garnishes (may contain) [C] Yes Milk
   COMPONENT INGREDIENTS: .MAY INCLUDED ITEMS, Blueberry, Ku-Li Mango Fruit Coulis, Ku-Li Raspberry Fruit Coulis, Mango (fresh), Mint, Physalis, Raspberries, Red Grapes, Strawberries
VANILLA FLAVOURING
Eggs Free Range Eggs
Plain Flour Cereals
Sticky Toffee Sauce [C] Yes Milk
   COMPONENT INGREDIENTS: British Unsalte, Cooking Brandy, Double Cream, T&L DARK BROWN SOFT SUGAR
T&L DARK BROWN SOFT SUGAR
Water (tap)

Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks, however we are unable to guarantee no cross contamination. When preparing foods, colour coded cutting boards are used to help prevent cross contamination and assists in safe allergen control.

Notes: Garnishes can be amended or omitted to suit individual dietary requirements for example removing croutons. Items marked Opt refers to an optional ingredient, this will be included as standard and will only be removed or replaced if requested.

Alternate Ingredients

Full Ingredient List

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