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The Cottage Hotel Trifle

Details

Allergens: Cereals, Eggs, Milk, SO2
* indicates may contain, [] = indicates only found in optional ingredients

Lifestyles: Vegan (unsuitable); Vegetarian (suitable)

Nutrients (per person): (Note: some on the ingredients in this recipe do not have nutritional data.)
Carbohydrates: 18.86g; Fat: 2.95g; Protein: 0.49g; Fibre: 0.37g; Salt: 0.49g; Saturated fats: 1.85g; Sodium: 4g; Sugars: 7.92g


Ingredients

Ingredient Optional Has alternative Allergens
Custard for Trifle (Thicker) [C] Eggs, Milk
   COMPONENT INGREDIENTS: Caster Sugar, Cornflour, Double Cream, Eggs Free Range, VANILLA FLAVOURING, Whole Milk 2L
Dessert Garnishes (may contain) [C] Yes Milk
   COMPONENT INGREDIENTS: .MAY INCLUDED ITEMS, Blueberry, Ku-Li Mango Fruit Coulis, Ku-Li Raspberry Fruit Coulis, Mango (fresh), Mint, Physalis, Raspberries, Red Grapes, Strawberries
OLD WESTMINSTER CREAM RESERVE SO2
Raspberry Jelly [C]
   COMPONENT INGREDIENTS: Raspberry Flavour Vegan Jelly, Water (tap)
Sponge Base [C] Cereals, Eggs, Milk
   COMPONENT INGREDIENTS: British Unsalte, Caster Sugar, Eggs Free Range, Self Raising Flour, VANILLA FLAVOURING
Strawberry and Peach Compote [C]
   COMPONENT INGREDIENTS: Caster Sugar, Peach Slices In Syrup, Strawberries

Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks, however we are unable to guarantee no cross contamination. When preparing foods, colour coded cutting boards are used to help prevent cross contamination and assists in safe allergen control.

Notes: Garnishes can be amended or omitted to suit individual dietary requirements. Items marked Opt refers to an optional ingredient, this will be included as standard and will only be removed or replaced if requested.

Alternate Ingredients

No alternate ingredients

Full Ingredient List

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