Oven Roasted Confit of Duck, Braised Red Cabbage, Butternut Squash Puree
Details
Allergens: Celery, Milk, SO2
* indicates may contain, [] = indicates only found in optional ingredients
Lifestyles: Vegan (unsuitable); Vegetarian (unsuitable)
Nutrients (per person): (Note: some on the ingredients in this recipe do not have nutritional data.)
Carbohydrates: 15.21g; Fat: 54.98g; Protein: 17.4g; Fibre: 1.87g; Salt: 17.4g; Saturated fats: 15.49g; Sodium: 1269.53g; Sugars: 12.71g
ASK!: Alternate ingredients may contain Cereals
Ingredients
| Ingredient | Optional | Has alternative | Allergens | |
|---|---|---|---|---|
| Butternut Squash Puree [C] | Yes | — | ||
| COMPONENT INGREDIENTS: Butternut Squash, Garlic clove (fresh), Onion, Paprika Ground, Salt, White Pepper Ground | ||||
| Cabbage Red | — | |||
| Duck Confit [C] | — | |||
| COMPONENT INGREDIENTS: Bay Leaf, Duck Fat, Duck Legs, Salt, THYME dry, White Pepper Ground | ||||
| Main Course Garnish (may contain) [C] | — | |||
| COMPONENT INGREDIENTS: .MAY INCLUDED ITEMS, Asparagus, Cherry Tomatoes, Micro Coriander, Micro Red Amara, Parsley (fresh), Peashoots, RADISH | ||||
| Red Cabbage [C] | Yes | SO2 | ||
| COMPONENT INGREDIENTS: Cabbage Red, DEMERARA SUGAR, Orange Juice, Raisins, Red Cooking Wine, Red Onion, Red Wine Vinegar, Redcurrant Jelly, Salt, White Pepper Ground | ||||
| Red Wine Jus [C] | Celery, Milk, SO2 | |||
| COMPONENT INGREDIENTS: British Unsalte, Gluten Free Plain White Flour, Red Cooking Wine, Redcurrant Jelly, Tomato Paste | ||||
Alternate Ingredients
| Ingredient | Alternative for | Allergens |
|---|---|---|
| Gravy (no alcohol) Alternative [C] | Cereals |
Full Ingredient List
- Butternut Squash Puree [C]
- Component ingredients: Butternut Squash, Garlic clove (fresh), Onion, Paprika Ground, Salt, White Pepper Ground
- Cabbage Red
- Duck Confit [C]
- Component ingredients: Bay Leaf, Duck Fat, Duck Legs, Salt, THYME dry, White Pepper Ground
- Main Course Garnish (may contain) [C]
- Component ingredients: .MAY INCLUDED ITEMS, Asparagus, Cherry Tomatoes, Micro Coriander, Micro Red Amara, Parsley (fresh), Peashoots, RADISH
- Red Cabbage [C] (SO2)
- Component ingredients: Cabbage Red, DEMERARA SUGAR, Orange Juice, Raisins, Red Cooking Wine, Red Onion, Red Wine Vinegar, Redcurrant Jelly, Salt, White Pepper Ground
- Red Wine Jus [C] (Celery, Milk, SO2)
- Component ingredients: British Unsalte, Gluten Free Plain White Flour, Red Cooking Wine, Redcurrant Jelly, Tomato Paste