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Oven Roasted Confit of Duck, Braised Red Cabbage, Butternut Squash Puree

Details

Allergens: none

Lifestyles: Vegan (unsuitable); Vegetarian (unsuitable)

Nutrients (per person):
This recipe has no nutritional data.

ASK!: Alternate ingredients may contain Cereals


Ingredients

Ingredient Optional Has alternative Allergens
Butternut Squash Puree [C] Yes
   COMPONENT INGREDIENTS: Butternut Squash, Garlic clove (fresh), Onion, Paprika Ground, Salt, White Pepper Ground
Cabbage Red
Duck Confit [C]
   COMPONENT INGREDIENTS: Bay Leaf, Duck Fat, Duck Legs, Salt, THYME dry, White Pepper Ground
Main Course Garnish (may contain) [C]
   COMPONENT INGREDIENTS: .MAY INCLUDED ITEMS, Asparagus, Cherry Tomatoes, Micro Coriander, Micro Red Amara, Parsley (fresh), Peashoots, RADISH
Red Cabbage [C] Yes SO2
   COMPONENT INGREDIENTS: Cabbage Red, DEMERARA SUGAR, Orange Juice, Raisins, Red Cooking Wine, Red Onion, Red Wine Vinegar, Redcurrant Jelly, Salt, White Pepper Ground
Red Wine Jus [C] Celery, Milk, SO2
   COMPONENT INGREDIENTS: British Unsalte, Gluten Free Plain White Flour, Red Cooking Wine, Redcurrant Jelly, Tomato Paste

Alternate Ingredients

Full Ingredient List

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