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Tagliatelle with Roast Vegetables, Green Pesto and Rocket Leaves (V)

Details

Allergens: none

Lifestyles: Vegan (unsuitable); Vegetarian (suitable)

Nutrients (per person):
This recipe has no nutritional data.


Ingredients

Ingredient Optional Has alternative Allergens
Green Pesto Yes Milk
Herb Oil Dressing [C]
   COMPONENT INGREDIENTS: Basil (fresh), Coriander fresh, Extra Virgin Olive Oil, PARSLEY X4KG FLAT ITALIAN, Rosemary, Saga (Fresh), Sunflower Oil, Tarragon, Thyme (fresh)
Main Course Garnish (may contain) [C] Yes
   COMPONENT INGREDIENTS: .MAY INCLUDED ITEMS, Asparagus, Cherry Tomatoes, Micro Coriander, Micro Red Amara, Parsley (fresh), Peashoots, RADISH
Parmesan Cheese Yes Milk
Roasted Vegetables [C] Celery*
   COMPONENT INGREDIENTS: Asparagus, Aubergine, Butternut Squash, Cherry Tomatoes, Courgette, Fennel, Garlic clove (fresh), Green Pepper, Mushroom Cup, Red Onion, Red Pepper, Rosemary, Salt, Thyme (fresh), White Pepper Ground
Rocket Leaves Yes
Salt
Tagliatelle Cereals, Eggs*, Mustard*, Soya*
White Pepper Ground

Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks, however we are unable to guarantee no cross contamination. When preparing foods, colour coded cutting boards are used to help prevent cross contamination and assists in safe allergen control.

Notes: A selection of garnishes will be used in this dish. Garnishes can be amended or omitted to suit individual dietary requirements for example removing croutons. Items marked Opt refers to an optional ingredient, this will be included as standard and will only be removed or replaced if requested.

Alternate Ingredients

No alternate ingredients

Full Ingredient List

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