Details
Allergens: [Celery], [Cereals], [Milk], [SO2]
* indicates may contain, [] = indicates only found in optional ingredients
Lifestyles: Vegan (unsuitable); Vegetarian (unsuitable)
Nutrients (per person): (Note: some on the ingredients in this recipe do not have nutritional data.)
Carbohydrates: 39.87g; Fat: 11.07g; Protein: 4.47g; Fibre: 2.16g; Salt: 4.47g; Saturated fats: 6.11g; Sodium: 1303.15g; Sugars: 5.61g
Notes: A selection of garnishes will be used in this dish.
Ingredients
| Ingredient | Optional | Has alternative | Allergens | |
|---|---|---|---|---|
| Apple Sauce [C] | Yes | Milk | ||
| COMPONENT INGREDIENTS: British Unsalte, Cinnamon, Ground, Salt, Solid Pack Apple Segments, White Pepper Ground | ||||
| Main Course Garnish (may contain) [C] | Yes | — | ||
| COMPONENT INGREDIENTS: .MAY INCLUDED ITEMS, Asparagus, Cherry Tomatoes, Micro Coriander, Micro Red Amara, Parsley (fresh), Peashoots, RADISH | ||||
| Red Wine Jus [C] | Yes | Yes | Celery, Milk, SO2 | |
| COMPONENT INGREDIENTS: British Unsalte, Gluten Free Plain White Flour, Red Cooking Wine, Redcurrant Jelly, Tomato Paste | ||||
| Roast Pork Leg [C] | — | |||
| COMPONENT INGREDIENTS: Bay Leaf, Garlic clove (fresh), Onion, Pork Leg Boneless, Salt, Thyme (fresh), Water (tap), White Pepper Ground | ||||
| Sage | Yes | — | ||
| Sage & Onion Stuffing [C] | Yes | Cereals, Milk, SO2 | ||
| COMPONENT INGREDIENTS: British Unsalte, Onion, Sage & Onion Stuffing Mix, Salt, Sausage, Water (tap), White Pepper Ground | ||||
Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks, however we are unable to guarantee no cross contamination. When preparing foods, colour coded cutting boards are used to help prevent cross contamination and assists in safe allergen control.
Notes: Garnishes can be amended or omitted to suit individual dietary requirements for example removing croutons. Items marked Opt refers to an optional ingredient, this will be included as standard and will only be removed or replaced if requested.
Alternate Ingredients
| Ingredient | Alternative for | Allergens |
|---|---|---|
| Gravy (no alcohol) Alternative [C] | Red Wine Jus [C] | Cereals |
Full Ingredient List
- Apple Sauce [C] (Milk)
- Component ingredients: British Unsalte, Cinnamon, Ground, Salt, Solid Pack Apple Segments, White Pepper Ground
- Main Course Garnish (may contain) [C]
- Component ingredients: .MAY INCLUDED ITEMS, Asparagus, Cherry Tomatoes, Micro Coriander, Micro Red Amara, Parsley (fresh), Peashoots, RADISH
- Red Wine Jus [C] (Celery, Milk, SO2)
- Component ingredients: British Unsalte, Gluten Free Plain White Flour, Red Cooking Wine, Redcurrant Jelly, Tomato Paste
- Roast Pork Leg [C]
- Component ingredients: Bay Leaf, Garlic clove (fresh), Onion, Pork Leg Boneless, Salt, Thyme (fresh), Water (tap), White Pepper Ground
- Sage
- Sage & Onion Stuffing [C] (Cereals, Milk, SO2)
- Component ingredients: British Unsalte, Onion, Sage & Onion Stuffing Mix, Salt, Sausage, Water (tap), White Pepper Ground