Details
Allergens: [Cereals], Milk, Mustard, SO2, [Soya]
* indicates may contain, [] = indicates only found in optional ingredients
Lifestyles: Vegan (unsuitable); Vegetarian (unsuitable)
Nutrients (per person): (Note: some on the ingredients in this recipe do not have nutritional data.)
Carbohydrates: 0.21g; Fat: 0.01g; Protein: 0.05g; Fibre: 0.13g; Salt: 0.05g; Saturated fats: 0g; Sodium: 207.19g; Sugars: 0g
ASK!: Alternate ingredients may contain Lupin
Ingredients
| Ingredient | Optional | Has alternative | Allergens | |
|---|---|---|---|---|
| Chicken Liver and Mushroom Pate [C] | Milk, Mustard, SO2 | |||
| COMPONENT INGREDIENTS: Bay Leaf, Duck Liver, Garlic clove (fresh), Liver, chicken, Mushroom Cup, Onion, Rosemary, Salt, Salted Butter, Thyme (fresh), White Pepper Ground | ||||
| Garnish Starter with dressing (may contain) [C] | Yes | Mustard, SO2 | ||
| COMPONENT INGREDIENTS: Cherry Tomatoes, Cucumber, Green Pepper, RADISH, Red Onion, Red Pepper | ||||
| Granary Bread | Yes | Cereals, Soya | ||
| Red Onion Marmalade [C] | Yes | SO2 | ||
| COMPONENT INGREDIENTS: Caster Sugar, Crème de Cassis, Red Cooking Wine, Red Onion, Red Wine Vinegar, Salt, White Pepper Ground | ||||
Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen. We take steps to minimise the risk of cross contamination, the kitchen is small and we are unable to guarantee no cross contamination. Staff are trained to use extra care if the risk of an allergy has been made clear. When preparing foods, colour coded cutting boards are used to help prevent cross contamination and assists in safe allergen control.
Notes: Garnishes can be amended or omitted to suit individual dietary requirements for example removing croutons. Items marked Opt refers to an optional ingredient, this will be included as standard and will only be removed or replaced if requested.
Alternate Ingredients
| Ingredient | Alternative for | Allergens |
|---|---|---|
| Gluten Free White Loaf | Lupin*, Mustard*, Soya |
Full Ingredient List
- Chicken Liver and Mushroom Pate [C] (Milk, Mustard, SO2)
- Component ingredients: Bay Leaf, Duck Liver, Garlic clove (fresh), Liver, chicken, Mushroom Cup, Onion, Rosemary, Salt, Salted Butter, Thyme (fresh), White Pepper Ground
- Garnish Starter with dressing (may contain) [C] (Mustard, SO2)
- Component ingredients: Cherry Tomatoes, Cucumber, Green Pepper, RADISH, Red Onion, Red Pepper
- Granary Bread (Cereals, Soya)
- Red Onion Marmalade [C] (SO2)
- Component ingredients: Caster Sugar, Crème de Cassis, Red Cooking Wine, Red Onion, Red Wine Vinegar, Salt, White Pepper Ground