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Oven Roasted Leg of Lamb, Roasted Shallots and Rosemary Gravy

Details

Allergens: none

Lifestyles: Vegan (unsuitable); Vegetarian (unsuitable)

Nutrients (per person):
This recipe has no nutritional data.

ASK!: Alternate ingredients may contain Cereals


Ingredients

Ingredient Optional Has alternative Allergens
Leg of Lamb [C]
   COMPONENT INGREDIENTS: Leg of Lamb, Rosemary, Salt, Water (tap), White Pepper Ground
Main Course Garnish (may contain) [C] Yes
   COMPONENT INGREDIENTS: .MAY INCLUDED ITEMS, Asparagus, Cherry Tomatoes, Micro Coriander, Micro Red Amara, Parsley (fresh), Peashoots, RADISH
Red Wine Jus [C] Yes Celery, Milk, SO2
   COMPONENT INGREDIENTS: British Unsalte, Gluten Free Plain White Flour, Red Cooking Wine, Redcurrant Jelly, Tomato Paste
Round Shallot

Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks. Raw and cooked foods are stored separately. When preparing foods, colour coded cutting boards are used to help prevent cross contamination and assists in safe allergen control. The Cottage Hotel fryers are not Gluten Free as they are used to cook foods containing wheat.

Notes: Garnishes can be amended or omitted to suit individual dietary requirements for example replacing the red wine jus for the non alcoholic gravy alternative. Items marked Opt refers to an optional ingredient, this will be included as standard and will only be removed or replaced if requested.

Alternate Ingredients

Full Ingredient List

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