Return to menu

Roasted Vegetable and Pea Puree Tartlet, Rocket and Basil Leaves (V)

Details

Allergens: [Celery*], Cereals, Eggs*, Milk, Tree nuts*
* indicates may contain, [] = indicates only found in optional ingredients

Lifestyles: Vegan (maybe); Vegetarian (suitable)

Nutrients (per person):
Carbohydrates: 90.48g; Fat: 56.21g; Protein: 13.53g; Fibre: 4.62g; Salt: 8.73g; Saturated fats: 17.99g; Sodium: 1254.4g; Sugars: 5.47g


Ingredients

Ingredient Optional Has alternative Allergens
Basil Paste [C] Yes Milk
   COMPONENT INGREDIENTS: Basil (fresh), Extra Virgin Olive Oil, Garlic clove (fresh), Parmesan Cheese, Pine Kernels, Rocket Leaves, Salt, White Pepper Ground
TARTLET CASE Cereals, Eggs*, Milk, Tree nuts*
Pea Puree [C] Cereals*, Milk*
   COMPONENT INGREDIENTS: Bicarbonate of Soda, Garden Peas, Garlic clove (fresh), Gluten Free Vegetable Bouillon, Mint, Onion, Salt, White Pepper Ground
Roasted Vegetables [C] Yes Celery*
   COMPONENT INGREDIENTS: Asparagus, Aubergine, Butternut Squash, Cherry Tomatoes, Courgette, Fennel, Garlic clove (fresh), Green Pepper, Mushroom Cup, Red Onion, Red Pepper, Rosemary, Salt, Thyme (fresh), White Pepper Ground

Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks, however we are unable to guarantee no cross contamination. When preparing foods, colour coded cutting boards are used to help prevent cross contamination and assists in safe allergen control.

Notes: Garnishes can be amended or omitted to suit individual dietary requirements for example removing croutons. Items marked Opt refers to an optional ingredient, this will be included as standard and will only be removed or replaced if requested.

Alternate Ingredients

No alternate ingredients

Full Ingredient List

Return to menu