Details
Allergens: [Milk], [Mustard], [SO2]
* indicates may contain, [] = indicates only found in optional ingredients
Lifestyles: Vegan (unsuitable); Vegetarian (unsuitable)
Nutrients (per person): (Note: some on the ingredients in this recipe do not have nutritional data.)
Carbohydrates: 4.06g; Fat: 6.53g; Protein: 1.62g; Fibre: 0.33g; Salt: 2.57g; Saturated fats: 2.78g; Sodium: 1377.19g; Sugars: 1.5g
ASK!: Alternate ingredients may contain Celery
Ingredients
| Ingredient | Optional | Has alternative | Allergens | |
|---|---|---|---|---|
| Guinea Fowl Sup | — | |||
| Herb Oil Dressing [C] | — | |||
| COMPONENT INGREDIENTS: Basil (fresh), Coriander fresh, Extra Virgin Olive Oil, PARSLEY X4KG FLAT ITALIAN, Rosemary, Saga (Fresh), Sunflower Oil, Tarragon, Thyme (fresh) | ||||
| Leek, Bacon & White Wine Cream Sauce [C] | Yes | Yes | Milk, Mustard, SO2 | |
| COMPONENT INGREDIENTS: Back Bacon Rind, British Unsalte, Cooking Wine Wh, Dijon Mustard, Double Cream, Garlic clove (fresh), Gluten Free Plain White Flour, Knorr Gluten Free Chicken Past, Leek, Salt, White Pepper Ground, Whole Milk 2L | ||||
| Main Course Garnish (may contain) [C] | Yes | — | ||
| COMPONENT INGREDIENTS: .MAY INCLUDED ITEMS, Asparagus, Cherry Tomatoes, Micro Coriander, Micro Red Amara, Parsley (fresh), Peashoots, RADISH | ||||
| Salt | — | |||
| White Pepper Ground | — | |||
Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks, however we are unable to guarantee no cross contamination. When preparing foods, colour coded cutting boards are used to help prevent cross contamination and assists in safe allergen control.
Notes: Garnishes can be amended or omitted to suit individual dietary requirements. Items marked Opt refers to an optional ingredient, this will be included as standard and will only be removed or replaced if requested.
Alternate Ingredients
| Ingredient | Alternative for | Allergens |
|---|---|---|
| Red Wine Jus [C] | Leek, Bacon & White Wine Cream Sauce [C] | Celery, Milk, SO2 |
Full Ingredient List
- Guinea Fowl Sup
- Herb Oil Dressing [C]
- Component ingredients: Basil (fresh), Coriander fresh, Extra Virgin Olive Oil, PARSLEY X4KG FLAT ITALIAN, Rosemary, Saga (Fresh), Sunflower Oil, Tarragon, Thyme (fresh)
- Leek, Bacon & White Wine Cream Sauce [C] (Milk, Mustard, SO2)
- Component ingredients: Back Bacon Rind, British Unsalte, Cooking Wine Wh, Dijon Mustard, Double Cream, Garlic clove (fresh), Gluten Free Plain White Flour, Knorr Gluten Free Chicken Past, Leek, Salt, White Pepper Ground, Whole Milk 2L
- Main Course Garnish (may contain) [C]
- Component ingredients: .MAY INCLUDED ITEMS, Asparagus, Cherry Tomatoes, Micro Coriander, Micro Red Amara, Parsley (fresh), Peashoots, RADISH
- Salt
- White Pepper Ground