Roasted Tomato and Red Pepper Soup (V)
Details
Allergens: Celery
* indicates may contain, [] = indicates only found in optional ingredients
Lifestyles: Vegan (suitable); Vegetarian (suitable)
Nutrients (per person): (Note: some on the ingredients in this recipe do not have nutritional data.)
Carbohydrates: 1.03g; Fat: 4.17g; Protein: 0.18g; Fibre: 0.15g; Salt: 1.96g; Saturated fats: 0.66g; Sodium: 784.83g; Sugars: 0.2g
Ingredients
| Ingredient | Optional | Has alternative | Allergens |
|---|---|---|---|
| Carrot | — | ||
| Celery | Celery | ||
| Garlic clove (fresh) | — | ||
| Lidstones Marfona | — | ||
| Onion | — | ||
| Peeled Plum Tomatoes | — | ||
| Gluten Free Vegetable Bouillon | — | ||
| Red Pepper | — | ||
| Sunflower Oil | — | ||
| Salt | — | ||
| White Pepper Ground | — |
Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks, however we are unable to guarantee no cross contamination.
Alternate Ingredients
No alternate ingredients
Full Ingredient List
- Carrot
- Celery (Celery)
- Garlic clove (fresh)
- Lidstones Marfona
- Onion
- Peeled Plum Tomatoes
- Gluten Free Vegetable Bouillon
- Red Pepper
- Sunflower Oil
- Salt
- White Pepper Ground