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Butternut Squash and Sweet Potato Soup (V)

Details

Allergens: Celery
* indicates may contain, [] = indicates only found in optional ingredients

Lifestyles: Vegan (unsuitable); Vegetarian (suitable)

Nutrients (per person): (Note: some on the ingredients in this recipe do not have nutritional data.)
Carbohydrates: 1.03g; Fat: 4.17g; Protein: 0.18g; Fibre: 0.15g; Salt: 1.96g; Saturated fats: 0.66g; Sodium: 784.83g; Sugars: 0.2g

Notes: All of our soup is home-made


Ingredients

Ingredient Optional Has alternative Allergens
Butternut Squash —
Carrot —
Celery Celery
Lidstones Marfona —
Onion —
Gluten Free Vegetable Bouillon —
Sunflower Oil —
Sweet Potato —
Salt —
Water (tap) —
White Pepper Ground —

Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks, however we are unable to guarantee no cross contamination. When preparing foods, colour coded cutting boards are used to help prevent cross contamination and assists in safe allergen control.

Alternate Ingredients

No alternate ingredients

Full Ingredient List

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