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Westcountry ham with two fried eggs

Details

Allergens: Cereals*, [Eggs]
* indicates may contain, [] = indicates only found in optional ingredients

Lifestyles: Vegan (unsuitable); Vegetarian (unsuitable)

Nutrients (per person): (Note: some on the ingredients in this recipe do not have nutritional data.)
Carbohydrates: 57.45g; Fat: 14.34g; Protein: 10.31g; Fibre: 8.82g; Salt: 5.82g; Saturated fats: 1.54g; Sodium: 2328.1g; Sugars: 2.91g


Ingredients

Ingredient Optional Has alternative Allergens
Eggs Free Range Yes Eggs
Oil Vegetable
Garden Peas Yes
Gourmet Selection Coated Thick Cereals*
Main Course Garnish (may contain) [C] Yes
   COMPONENT INGREDIENTS: .MAY INCLUDED ITEMS, Asparagus, Cherry Tomatoes, Micro Coriander, Micro Red Amara, Parsley (fresh), Peashoots, RADISH
Roast Gammon Ham
Salt Yes
White Pepper Ground

Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks, however we are unable to guarantee no cross contamination. When preparing foods, colour coded cutting boards are used to help prevent cross contamination and assists in safe allergen control. The Cottage Hotel fryers are not Gluten Free as they are used to cook foods containing wheat.

Notes: Garnishes can be amended or omitted to suit individual dietary requirements for example removing croutons. Items marked Opt refers to an optional ingredient, this will be included as standard and will only be removed or replaced if requested.

Alternate Ingredients

No alternate ingredients

Full Ingredient List

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