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Melon and feta pomegranate salad with mustard dressing

Details

Allergens: [Milk], [Mustard], [SO2]
* indicates may contain, [] = indicates only found in optional ingredients

Lifestyles: Vegan (maybe); Vegetarian (suitable)

Nutrients (per person): (Note: some on the ingredients in this recipe do not have nutritional data.)
Carbohydrates: 0.03g; Fat: 0.49g; Protein: 0.02g; Fibre: 0.01g; Salt: 0.02g; Saturated fats: 0.05g; Sodium: 5.02g; Sugars: 0g

Notes: A vegan cheese alternative is available


Ingredients

Ingredient Optional Has alternative Allergens
Feta Cheese Yes Yes Milk, SO2
Garnish Starter with dressing (may contain) [C] Yes Mustard, SO2
   COMPONENT INGREDIENTS: Cherry Tomatoes, Cucumber, Green Pepper, RADISH, Red Onion, Red Pepper
MELON GALIA Yes
HONEYDEW melon Yes
New Honey & Mustard Salad Dressing [C] Yes Mustard, SO2
   COMPONENT INGREDIENTS: Blossom Honey 1.36kg, Dijon Mustard, Lemon Fresh Large, Sunflower Oil
Pomegranate Yes
Starter Course Garnish [C] Yes
   COMPONENT INGREDIENTS: Cherry Tomatoes, Micro Coriander, Micro Red Amara, Parsley (fresh), Peashoots, RADISH

Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks, however we are unable to guarantee no cross contamination. When preparing foods, colour coded cutting boards are used to help prevent cross contamination and assists in safe allergen control.

Notes: Ingredients can be amended or omitted to suit individual dietary requirements for example using dairy free feta. Items marked Opt refers to an optional ingredient, this will be included as standard and will only be removed or replaced if requested.

Alternate Ingredients

Full Ingredient List

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