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Antipasto Platter

Details

Allergens: [Celery], [Cereals], [Eggs], [Milk], [Mustard], [Sesame*], [SO2]
* indicates may contain, [] = indicates only found in optional ingredients

Lifestyles: Vegan (unsuitable); Vegetarian (unsuitable)

Nutrients (per person): (Note: some on the ingredients in this recipe do not have nutritional data.)
Carbohydrates: 46.13g; Fat: 44.47g; Protein: 17.43g; Fibre: 3.19g; Salt: 3.31g; Saturated fats: 10.83g; Sodium: 1355.02g; Sugars: 9.13g

ASK!: Alternate ingredients may contain Lupin, Soya


Ingredients

Ingredient Optional Has alternative Allergens
Artichoke Salad [C] Yes
   COMPONENT INGREDIENTS: Artichoke Hearts, Capers- Capotes, CASA PITTED BLACK OLIVES, CASA PITTED GREEN OLIVES, CASA SUN DRIED TOMATOES IN OIL, Red Onion, Rosemary, Salt, Tomatoes (fresh whole), White Pepper Ground
Salted Butter Yes Milk
Coleslaw [C] Yes Eggs
   COMPONENT INGREDIENTS: CABBAGE White, Carrot, Mayonnaise, Onion, Salt, Sultanas, White Pepper Ground
Garnish Starter with dressing (may contain) [C] Yes Mustard, SO2
   COMPONENT INGREDIENTS: Cherry Tomatoes, Cucumber, Green Pepper, RADISH, Red Onion, Red Pepper
Ham for Sandwiches [C] Yes Celery
   COMPONENT INGREDIENTS: Bay Leaf, Carrot, Celery, Gammon, Onion, Peppercorns, Water (tap)
Mature Cheddar Yes Milk
Olives and Feta Cheese [C] Yes Milk, SO2
   COMPONENT INGREDIENTS: CASA PITTED BLACK OLIVES, CASA PITTED GREEN OLIVES, Feta Cheese, Feta Greek White Block, Salt, Violife Original (Vegan Chedda, White Pepper Ground
Prosciutto Di Parma Yes
Red Apples Yes
Red Grapes Yes
Red Onion Marmalade [C] Yes SO2
   COMPONENT INGREDIENTS: Caster Sugar, Crème de Cassis, Red Cooking Wine, Red Onion, Red Wine Vinegar, Salt, White Pepper Ground
Chorizo Yes Milk
Half Baguette Yes Yes Cereals, Sesame*

Cross-contamination warning: Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks, however we are unable to guarantee no cross contamination. When preparing foods, colour coded cutting boards are used to help prevent cross contamination and assists in safe allergen control.

Notes: Garnishes can be amended or omitted to suit individual dietary requirements for example replacing bread with gluten free bread. Items marked Opt refers to an optional ingredient, this will be included as standard and will only be removed or replaced if requested.

Alternate Ingredients

Full Ingredient List

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