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Prime Westcountry sirloin steak with a mushroom and tomato garnish

Details

Allergens: [Cereals*]
* indicates may contain, [] = indicates only found in optional ingredients

Lifestyles: Vegan (unsuitable); Vegetarian (unsuitable)

Nutrients (per person): (Note: some on the ingredients in this recipe do not have nutritional data.)
Carbohydrates: 57.45g; Fat: 19.33g; Protein: 10.31g; Fibre: 8.82g; Salt: 9.38g; Saturated fats: 1.87g; Sodium: 2328.1g; Sugars: 2.91g

Notes: A selection of garnishes will be used in this dish.


Ingredients

Ingredient Optional Has alternative Allergens
Chips [C] Yes Cereals*
   COMPONENT INGREDIENTS: Gourmet Selection Coated Thick, Oil Vegetable
Oil Vegetable
Garden Peas Yes
Main Course Garnish (may contain) [C]
   COMPONENT INGREDIENTS: .MAY INCLUDED ITEMS, Asparagus, Cherry Tomatoes, Micro Coriander, Micro Red Amara, Parsley (fresh), Peashoots, RADISH
Mushroom Cup Yes
Steak Sirloin
Salt Yes
Tomato Yes
White Pepper Ground Yes

Cross-contamination warning: The Cottage Hotel fryers are not Gluten Free as they are used to cook foods containing wheat. Our staff are trained to be aware of allergen cross contamination in the kitchen. We take steps to minimise the risk of cross contamination, the kitchen is small and we are unable to guarantee no cross contamination. Cutting boards are washed down often and we use colour coded boards to lower the risk of cross contamination. Staff are trained to use extra care if the risk of an allergy has been made clear.

Notes: Garnishes can be amended or omitted to suit individual dietary requirements for example removing Tomato. Items marked Opt refers to an optional ingredient, this will be included as standard and will only be removed or replaced if requested.

Alternate Ingredients

No alternate ingredients

Full Ingredient List

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