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Breadcrumbed whole tail scampi

Details

Allergens: Cereals, Crustaceans, Fish*, Molluscs*
* indicates may contain, [] = indicates only found in optional ingredients

Lifestyles: Vegan (unsuitable); Vegetarian (unsuitable)

Nutrients (per person): (Note: some on the ingredients in this recipe do not have nutritional data.)
Carbohydrates: 57.45g; Fat: 19.33g; Protein: 10.31g; Fibre: 8.82g; Salt: 9.38g; Saturated fats: 1.87g; Sodium: 2328.1g; Sugars: 2.91g

Notes: A selection of garnishes will be used in this dish.


Ingredients

Ingredient Optional Has alternative Allergens
Chips [C] Yes Cereals*
   COMPONENT INGREDIENTS: Gourmet Selection Coated Thick, Oil Vegetable
Oil Vegetable
Garden Peas Yes
Main Course Garnish Fish (may contain) [C]
   COMPONENT INGREDIENTS: .MAY INCLUDED ITEMS, Asparagus, Cherry Tomatoes, Lemon Small, Micro Coriander, Micro Red Amara, Parsley (fresh), Peashoots, RADISH
Salt
Whitby Seafoods Extra Large Sc Cereals, Crustaceans, Fish*, Molluscs*
White Pepper Ground

Cross-contamination warning: The Cottage Hotel fryers are not Gluten Free as they are used to cook foods containing wheat. When preparing foods, colour coded cutting boards are used to help prevent cross contamination and assists in safe allergen control. Our staff are trained to be aware of allergen cross contamination in the kitchen and take extra care when alerted to allergies/intolerances. We take steps to minimise the risk of cross contamination by training our staff on the risks, however we are unable to guarantee no cross contamination.

Notes: Garnishes can be amended or omitted to suit individual dietary requirements for example removing peas. Items marked Opt refers to an optional ingredient, this will be included as standard and will only be removed or replaced if requested.

Alternate Ingredients

No alternate ingredients

Full Ingredient List

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